Commis 1- Pastry And Bakery

• Assist the Chef in daily kitchen operations and maintain highquality culinary standards.
• Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.
• Maintain a clean and organized workstation adhering to health safety and hygiene standards.
• Work collaboratively with other team members and departments to provide seamless dining experiences for our guests

Qualifications :

• 12 years of experience in a similar role
• Strong culinary skills knowledge of various cuisines and cooking techniques and attention to detail in food presentation

Additional Information :

Our team and working environment:

Opportunities to make your mark. We provide an environment of trust respect and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are much more than a world leader. We are more than 2 80000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4700 addresses and on our digital platforms.  We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities enjoying a life filled with unlimited experiences. To connect with us please visit