To ensure that all standard recipes food presentation and correspondence are completed in liaison with the Sous Chef and Director of Culinary in an accurate and punctual manner.
Helps to ensure the proper requisitioning and controlling of supplies.
Manages service during busy periods and in the absence of Sous chef manages the kitchen ensuring all standards and quality procedures are adhered to.
Assists Pastry Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
Monitors Pastry standards within each Outlet and Banquets
To have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
Perform related tasks and duties as assigned and deemed responsible by management.
Qualifications :
College Degree in Culinary Arts or similar from an accredited Culinary School.
At least 2 years of experience in Pastry.
Expert in hygiene health and safety knowledge.
Expert in product quality and presentation skills.
Expert management of multi cuisine kitchens with show cooking.
Expert culinary knowledge of both classical and international culinary trends.
Very good command of speaking reading and writing English language.
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا