Chef de Partie - Bakery Pastry
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
The Chef de Partie Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods desserts and pastries ensuring highquality standards in presentation and taste. The Chef de Partie will also assist in menu development supervise junior staff and maintain a clean and organized workspace while adhering to food safety regulations. Strong creativity attention to detail and teamwork skills are essential for success in this position.
Qualifications :
1. Education:
Culinary degree or diploma from a recognized institution specializing in pastry and baking.
2. Experience:
Minimum of 23 years of experience in a professional kitchen specifically in pastry and bakery roles.
Previous experience as a Chef de Partie or in a similar supervisory role is preferred.
3. Skills:
Proficiency in various baking techniques pastry preparation and dessert presentation.
Strong knowledge of food safety and sanitation practices.
Excellent time management and organizational skills.
4. Creativity:
Ability to develop innovative recipes and dessert presentations.
5. Personal Attributes:
Strong leadership skills and ability to work effectively in a team.
Passion for pastry and baking with a commitment to continuous learning.
6. Certifications:
Food Handlers Certification or equivalent may be required depending on local regulations.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
