Restaurant manager based in Dubai - Eala Al Mashi
نُشرت في :
17-09-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
o Promote work and act in a manner consistent with the mission of Kronfaly.
o Ensure that all restaurant policies procedures standards specifications guidelines and training programs and
followed and completed on a timely basis.
o Ensure that all guests feel welcome and are given responsive friendly and courteous service at all times.
o Ensure that all food and products are consistently prepared and served according to the restaurants recipes
portioning cooking and serving standards.
o Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with
restaurant policies and procedures.
o Achieve company objectives in sales service quality appearance of facility and sanitation and cleanliness through
training of employees and creating a positive productive working environment.
o Compile and balance cash receipts at the end of the day or shift.
o Perform various financial activities such as cash handling deposit preparation and payroll.
o Supervise and participate in kitchen and dining area cleaning activities.
o Estimate ingredients and supplies required to prepare a recipe.
o Investigate and resolve complaints regarding food quality service or accommodations.
o Ensure that all products are received in correct unit count and condition and deliveries are performed in
accordance with the restaurants receiving policies and procedures.
o Control inventories of food equipment.
o Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
o Prepare all required paperwork including forms reports and schedules in an organized and timely manner.
o Observe and evaluate workers and work procedures to ensure quality standards and service and complete
disciplinary writeups.
o Specify food portions and courses production and time sequences and workstation and equipment
arrangements
o Forecast staff equipment and supply requirements based on a master menu.
o Inspect supplies equipment and work areas to ensure efficient service and conformance to standards.
o Fully understand and comply with all laws of the country.
o Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and
as needed and labor cost objectives are met.
o Assign duties responsibilities and work stations to employees in accordance with work requirements.
o Analyze operational problems such as theft and wastage and establish procedures to alleviate these problems.
o Ensure that all restaurant policies procedures standards specifications guidelines and training programs and
followed and completed on a timely basis.
o Ensure that all guests feel welcome and are given responsive friendly and courteous service at all times.
o Ensure that all food and products are consistently prepared and served according to the restaurants recipes
portioning cooking and serving standards.
o Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with
restaurant policies and procedures.
o Achieve company objectives in sales service quality appearance of facility and sanitation and cleanliness through
training of employees and creating a positive productive working environment.
o Compile and balance cash receipts at the end of the day or shift.
o Perform various financial activities such as cash handling deposit preparation and payroll.
o Supervise and participate in kitchen and dining area cleaning activities.
o Estimate ingredients and supplies required to prepare a recipe.
o Investigate and resolve complaints regarding food quality service or accommodations.
o Ensure that all products are received in correct unit count and condition and deliveries are performed in
accordance with the restaurants receiving policies and procedures.
o Control inventories of food equipment.
o Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
o Prepare all required paperwork including forms reports and schedules in an organized and timely manner.
o Observe and evaluate workers and work procedures to ensure quality standards and service and complete
disciplinary writeups.
o Specify food portions and courses production and time sequences and workstation and equipment
arrangements
o Forecast staff equipment and supply requirements based on a master menu.
o Inspect supplies equipment and work areas to ensure efficient service and conformance to standards.
o Fully understand and comply with all laws of the country.
o Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and
as needed and labor cost objectives are met.
o Assign duties responsibilities and work stations to employees in accordance with work requirements.
o Analyze operational problems such as theft and wastage and establish procedures to alleviate these problems.
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نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
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نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
