Chef Cook

The Chef/Cook is responsible for preparing and cooking food according to recipes and quality standards. This role requires creativity efficiency and the ability to work under pressure.Key Responsibilities:Prepare and cook a variety of dishes following the restaurants recipes.Ensure food quality and presentation meet restaurant standards.Maintain a clean and organized kitchen.Monitor and manage inventory of ingredients and supplies.Follow health and safety guidelines in food preparation and storage.Qualifications and Skills:Culinary degree or equivalent experience.Proven experience as a Chef or Cook in a restaurant.Knowledge of various cooking methods ingredients and kitchen equipment.Creativity and the ability to develop new recipes.Strong time management and organizational skills.