Assistant Restaurant Manager Female Abu Dhabi

Key Responsibilities:

• Assist in managing the daily operations of the restaurant ensuring efficient and highquality service.
  
• Supervise and train restaurant staff fostering a positive and professional working environment.
  
• Ensure compliance with health safety and hygiene standards.
  
• Handle guest inquiries and complaints with professionalism and tact.
  
• Coordinate with the kitchen and bar staff to ensure timely and accurate food and beverage service.
  
• Monitor inventory levels and order supplies as needed.
  
• Assist in budgeting and financial management of the restaurant.
  
• Maintain high standards of customer service and strive for continuous improvement.
  

Requirements

Benefits