Steward

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.

We are committed for serving exceptional food that makes us the absolute franchisee partners to launch develop and revitalize successful dining concepts to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill Sushi Art Joga Rosas Thai and Tortilla.

Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 6 Cloud Kitchens and up to 15 Virtual Brands.

The Kitchen Helper / Cleaning Steward plays a crucial role in maintaining cleanliness and orderliness in the kitchen and dining areas of the restaurant. This position primarily involves assisting the kitchen staff with basic food preparation tasks ensuring cleanliness of workstations and equipment and supporting the overall hygiene and sanitation standards of the establishment.

Responsibilities:

• Assist in basic food preparation tasks such as chopping vegetables preparing ingredients and assembling food items according to established recipes and instructions.
  
• Maintain cleanliness and organization of kitchen workstations including countertops cutting boards and utensils by ensuring timely washing sanitizing and storage.
  
• Clean and sanitize dishes glassware utensils and other kitchen equipment both manually and using dishwashing equipment following established protocols.
  
• Managing the inventory of fruits and vegetables ensuring proper storage and rotation to maintain freshness.
  
• Monitoring the quality of produce and promptly identifying any spoilage or damage.
  
• Collaborating with the kitchen team to determine the optimal yield of fruits and vegetables for various dishes and preparations.
  
• Managing the inventory of fruits and vegetables ensuring proper storage and rotation to maintain freshness.
  
• Monitoring the quality of produce and promptly identifying any spoilage or damage.
  
• Collaborating with the kitchen team to determine the optimal yield of fruits and vegetables for various dishes and preparations.
  
• Collect and dispose of trash recycling and food waste in designated containers ensuring compliance with waste management policies.
  
• Sweep mop and maintain cleanliness of kitchen floors dining areas and other assigned areas always ensuring a neat and tidy environment.
  
• Clean and maintain kitchen equipment such as stovetops ovens grills and fryers by following established cleaning procedures and schedules.
  
• Assist in receiving and storing deliveries including verifying incoming supplies organizing stock and rotating food items to maintain freshness and proper inventory management.
  
• Adhere to all health safety and sanitation guidelines including proper handling of chemicals and cleaning agents to maintain a clean and safe working environment.
  
• Collaborate with kitchen staff and support them during peak periods ensuring smooth workflow and timely completion of tasks.
  
• Assist in basic food service tasks such as setting up tables refilling condiments and clearing tables when necessary.
  
• Communicate any equipment malfunction maintenance needs or safety hazards to the appropriate personnel promptly.
  
• Participate in training sessions and continuous learning opportunities to enhance knowledge of food safety hygiene practices and kitchen operations.
  

Requirements

• High school diploma or equivalent is preferred.
  
• Previous experience in a similar role within a restaurant or food service establishment is advantageous.
  
• Knowledge of basic food handling and preparation techniques is desirable.
  
• Understanding of hygiene and sanitation standards in a kitchen environment.
  
• Ability to work in a fastpaced environment handle multiple tasks and prioritize responsibilities effectively.
  
• Strong attention to detail and commitment to maintaining cleanliness and orderliness.
  
• Physical stamina and ability to stand bend lift and carry heavy objects as required.
  
• Excellent teamwork and communication skills.
  
• Flexibility to work in shifts including evenings weekends and holidays as needed.
  
• Valid food handling and safety certifications are a plus.