Assistant Cost Controller

Roles & Responsibilities Job Description • Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. • Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. • Reviewing inventory par levels and ensuring stocks are kept at appropriate level. • Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks. • Supervising monthly stock takes. • Overseeing the Receiving, Store function and perform stock audits. • Preparing regular Food Beverage cost reports. • Perform food over reporting, checking regularly and discuss with Chef.