Job Description
To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.
To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.
Pay attention to food cost – but not be constrained by it in the search for creating new and original product.
Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.