Qualifications:
• Degree or diploma in culinary arts or a related field
• Extensive experience in a similar role
• Strong knowledge of international cuisines
Responsibilities:
• Develop and implement menus
• Manage kitchen staff and operations
• Maintain food quality and safety standards
• Collaborate with suppliers and ensure ingredient freshness
• Assistant Operations Manager
Qualifications:
• Degree in hospitality management or a related field
• Proven experience in a managerial role
• Excellent organizational and communication skills