Outlet Manager

Minimum of 5 years leading a high-volume,luxury restaurant or bar operation preferably in the Middle East/GCC region.

A minimum certification or extensive understanding of Wine trends worldwide, capable to build a sophisticated Wine list.

Proven ability to manage budgets,analyse performance data,and drive profitability within the context of the Abu Dhabi market.

Developed and executed comprehensive Marketing plans, identifying new revenue streams and partnership opportunities.

Demonstrated expertise in implementing and maintaining top-notch food and beverage service standards.