Project Coordinator

The ideal individual has significant line cooking experience, restaurant management experience, and culinary training, is excited to support a great staff environment in a professional yet "down-home" way, and embraces working in a rustic environment in a relationship-oriented business.

Catering Sous Chef Benefits:

• Wage $23.00 per hour full time - up to $6000 in tips annually - estimated salary $58-65k
• The position is full time year-round
• Room and board are included for a fixed cost
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year

Catering Sous Chef Qualifications:

• Prior catering or sous chef experience
• Strong culinary training (formal or informal)
• Interest in living on-site
• Excited about creating a warm family atmosphere for staff while maintaining high standards (& has had prior success managing to these goals)
• Strong interest in training/coaching
• Hospitality or related experience
• Independent thinker with great initiative, but comfortable working within a defined framework