Supervisor-Stewards

Direct and assist butlers for more efficient cleaning.

Ensure water temperature and product quantities are appropriate for cleaning and recorded.

Help set up the banquet dishes.

Help the cooks and the brigade with different tasks as needed.

Provide the items cooks need.

Assist at banquets and buffets by transporting items and ensuring sufficient supplies.

Bring cleaned items to the appropriate locations.

Operate and maintain cleaning tools and equipment, including dishwashers, hand sinks, wash tubs and trash compactors.

Help management hire, train, plan, evaluate, advise, remind the rules of discipline, motivate and support employees