Banquet Intern

• Follow all JW Marriott policies and procedures

• Comply with "clean as you go" policy

• Report to work on time and in a neat, clean and pressed uniform including name badge, Daily Basics card, pen, pad, bottle opener, lighter, etc.

• Follow selfcashiering procedures

• Report problems immediately to a supervisor Essential Functions

• Set up the restaurant efficiently and accurately, including the tables, bar and antipasta/fish counter • Actively participate in daily stand up briefings and taste panels • Ensure knowledge of the Basic of the Day and the Food and Beverage Brand Standards, and ensure these are followed • Handle an assigned station, and leave the floor only after permission from a supervisor • Take and serve guest orders promptly and according to Brand Standards, sequence of service, and sales dialogue

• Be aware of any 86 items • Serve all beverages in accordance with Brand Standards and Use Records

• Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes. Make appropriate suggestions to suit guest needs and proactively upsell items.

• Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct.

• Operate the MICROS and Respak system accurately: