Responsibilities:
• Greet and welcome guests, providing them with menus and offering recommendations if needed
• Take accurate food and drink orders and relay them to the kitchen
• Serve food and beverages to guests with efficiency and attention to detail
• Ensure guests have an enjoyable and comfortable dining experience by attending to their needs throughout their visit
• Anticipate guest requirements and provide exceptional customer service
• Respond to guest inquiries and resolve any issues or complaints in a professional and timely manner