Cost Accountant

Responsibilities:

• Stock taking of various stores during month end and conduct timely spot checks

• Conduct the bi annual operating equipment inventory and report the losses

• Verify spoilage reports and report the same to Cost Controller for proper accounting

• Perform yield test of meat, fish and juices

• Assist in conducting market survey of food products especially fruits and vegetables

• Consolidate data for preparation of daily food & beverage flash cost report

• Assist the Executive Chef and finance team in consolidating a proper recipe costing

• Import daily micros item sales in outlets to FBM for inventory reconciliation

• Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation

• Prepare and consolidate the Cost Controller report

• Perform beverage outlet spot checks on random basis

• Conduct spot checks while receiving to verify invoice quantities and weights against actual quantities and quality received