وظائف Cost Management في الفجيرة

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

General Description of Role and Responsibilities: Daily monitoring of contractor progress (related to payment) including materials (installed delivered on Site dredged) labour resources employed equipment resources utilized and other statistical management. Verification of the contractors monthly p...