وظائف Commis Inroom Dining في الإمارات
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المدينة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 26 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Commis Ii Banquet Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 1 (pastry) At Waldorf Astoria Dubai Interna...
Hilton
EOE/AA/Disabled/VeteransA Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.What will I be doingAs a Commis 1 in the Pastry section at Waldorf Astoria Dubai International Financial...
Commis 1 (pastry) At Waldorf Astoria Dubai Interna...
Hilton
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.What will I be doingAs a Commis 1 in the Pastry section at Waldorf Astoria Dubai International Financial Centre you will be assi...
Commis Iii Staff Dining
AccorHotel
JOB SCOPEPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize toget...
Head Waiter (banquets) | Waldorf Astoria Dubai Pal...
Hilton
What are we looking forA Head Waiter must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation.Thorough knowledge of restaurant operations and preparation tec...
Commis I - Main Kitchen
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...