Commis Inroom Dining Jobs in UAE

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. 3. Constantly inspect tast More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin external or internal customer comments and other relevant informatio More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

PURPOSE OF POSITIONTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESUpdate white board daily (AM).Prepare daily cashiering forms and operational forms.Able to account and handle cash effectively efficiently with integrity and follow More...

Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to ma More...

Commis I Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.        What is in it for you:Employee benefit card o More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports More...

Accurately measure meal ingredients for your section, ensuring precision in every dish Prepare meal ingredients, including seasoning, grilling, and marinating various meats Follow instructions to prepare basic salads and sauces as directed by the Area Kitchen Manager Receive deli More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the dai More...

Communicates directly with guests i.e. presents menus helps with recommendations receives orders places orders and handles payments. Ensures proper appearance (condition of uniforms) and grooming whilst on duty.Handles the guest greeting upon arrival and their seating through the More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the d More...