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حول AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14331 فرصة عمل في Accorhotel
You represent Fairmont Century Plaza with enthusiasm and pride providing exceptional service and attention for each guest you encounter. You are energetic and confident and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuri المزيد...
As Spa Director you will be responsible for managing all areas of the Spa Spa Reception Health Club and Fitness Center including its services hours of operation facilities and teamWhat you will be doing:Displays leadership in guest hospitality exemplifying excellent customer service a المزيد...
Marmelo promises an exquisite dining experience that artfully celebrates the culinary traditions of Portugal and coastal Spain highlighting their shared cooking techniques and communal eating styles. Drawing inspiration from the charming eateries and vibrant bars of the Iberian P المزيد...
The Talent and Culture Business Partner for Restaurants & Bars will provide an advisory service to the Restaurants & Bars outlets located on Level 2 and Level 5 of the Sofitel Sydney Wentworth: Tilda Bar Tilda Delta Rue and Wentworth Bar.Your role plays a critical ro المزيد...
As a First Cook at Fairmont you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes maintaining a clean and efficient kitchen and ensuring المزيد...
The Front Desk Agent acts as an ambassador for the hotel; providing a warm and personal welcome upon arrival any assistance needed throughout the guests stay and settling accounts accurately upon departure with the desire to see the guest return.What you will be doing:Ensures each gue المزيد...
We are looking for dynamic and passionate individuals to join our Front of House teams for our Vermillion Room Restaurant.Available Opportunities Include:Host/essFood PorterSever BartenderBaristaStarting Rate: $16.55 per hour - $17.86 per hour this is dependent on the positi المزيد...
Our BASIN Glacial Waters will provide elevated food and beverage offerings to patrons of the facility providing not only unique culinary experiences but a range of Beverages tailored to complete our guests journey towards wellness. Our team will be highly regarded at the hotel an المزيد...
What is in it for you: Access to our comprehensive benefits and wellness programs including extended healthcare benefits and RMT dental vision and complimentary counseling wellness sessions financial and family planning through LifeWorksEmployee benefit card offering discounted r المزيد...
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevate our men المزيد...
To manage the reservations operations ensuring the hotel standards and procedures are fully known and followed.To ensure a proper teamwork and supervise the reservation and telephone operator section at all times.To ensure the all incoming and out going room reservation request are at المزيد...
We are seeking an enthusiastic and customer-focused GSA Front Office professional to join our team in Mumbai India. As a Guest Service Agent you will be the face of our hotel ensuring exceptional guest experiences from check-in to check-out.Greet guests warmly and provide a seamless c المزيد...
Position Overview: Responsible for maintaining high quality of guest services primarily in the areas of arrivals departures rooming food & services and special needs and enquiries that guests may have during their stay.Responsible for optimizing hotel occupancy room ra المزيد...
Being approachable and welcoming to all members and guests; Meet/greet members and guests providing exceptional customer service; Monitor the members and guests profiles and anticipate to the membership renewal and registration; and Ensuring guests needs or feedback are handled sensi المزيد...
La Coordinatrice Culinaire assiste le Chef Excutif et le sus chef excutif dans lorganisation quotidienne du dpartement culinaire. Elle assure la coordination administrative et oprationnelle entre les quipes participe au suivi des standards veille la bonne communication interne et au المزيد...
We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in المزيد...
Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to ev المزيد...
Reporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance and demonstrate a commitment to our المزيد...
Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th المزيد...
Reports to: Front Office Manager/Rooms ManagerGeneral Purpose: Under general supervision provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.Specific Responsibilities:Cleans lobby a المزيد...