AccorHotel

A Commis Chef is responsible for supporting the kitchen team in food preparation cooking and maintaining the kitchens cleanliness and organization.This role serves as a foundational position for individuals looking to advance their career in the culinary arts.Key Responsibilities:Food More...

Atender e servir o cliente no restaurante conforme o estilo da marca de atuao. Estimular as vendas garantindo a qualidade dos produtos oferecidos de acordo com as prticas essenciais da rea. Preparo de mise en place e pratos. Limpeza e organizaao. Colocar os clientes no corao de tudo o More...

The position is responsible in Purchase Order creation reports liaising with external suppliers and internal departments to ensure seamless process of stock to store after order is placed. To assist on the retail shop floor as part of the job scope.Primary ResponsibilitiesFocuses on t More...

Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef you will form More...

As a Porter / Concierge no two days are the same. You will assist our guests with all aspects of their arrival and departure experience and everything in between  luggage assistance restaurant hosting door hosting and responding to guest requests whilst at the same time cre More...

Colleagues and Leaders at Fairmont Hotels & Resorts are turning moments into memories for our guests by being ambassadors for our brand our hotel and our community. Showcase your passion for guest service as the Guest Relations Coordinator.Reporting to the Director of Operations r More...

What you will be doing: Storing handling inventory control and issuing of all stores items including food beverages housekeeping supplies and paper stocksPlacing inventory orders through online ordering systemPerforming daily and monthend inventory countsConsistently offers profession More...

The Executive Administrative Assistant role is a fulltime position that facilitates the administrative needs of the Retail and Resort Experience division. This position will report to the Executive Director of Retail & Resort Experience and will assist with daily operations vital More...

Menu Development and InnovationDesign and create innovative pastry menus that align with the Fairmont brand and delight guests.Develop seasonal and special occasion desserts that cater to the hotels diverse clientele.Collaborate with the Executive Chef and other culinary leaders to in More...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved More...

Were on the lookout for a Commis Chef to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis.What youll doBring delicious options to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team cre More...

We have a fabulous opportunity to join Sanderson in our Front Office team as a Night Assistant Front Office Manager. You will oversee the running of the front desk overnight ensuring a smooth transition between the day and night team. You will ensure guests have an exceptional st More...

A limage de la cuisine de Mamie dans notre enfance notre cuisine est gnreuse mais de qualit.En ce sens vous participez la mise en place des plats et respectez les valeurs de la Mama.Vous ralisez les prparations prliminaires (pluchage fonds garnitures).Vous assurez le service le rang More...

Ensures quality guest service that adheres to the corporate regional and local Raffles standards through daily inspection of bar functions and operations.Prepares bar reports by ensuring they are maintained and accurate participates in the budgeting process and monitors Micros system. More...

We are seeking an energetic and enthusiastic Part Time Hotel AllRounder to work across our Front Office & Food & Beverage operations to ensure exceptional service is provided to our guests at all times making them feel both welcome and comfortable.What will you be doingDeliver More...

About The role:Ensure each function is set up according to Banquet Events Order (BEO)Deliver catering to the standards outlines to the BEOSet up and break down of events which includes but not limited to setting tables and chairs stages booths and any other related equipment outlines More...

What will you be doingDeliver service excellence from check in to check out and everywhere in betweenOften be the first point of contact for guests and visitorsShifts in Food & Beverage & Front DeskComplete a wide variety of hotel tasks which will ensure that every day is diff More...

What will you be doingDeliver service excellence from check in to check out and everywhere in betweenOften be the first point of contact for guests and visitorsShifts in Food & Beverage & Front DeskComplete a wide variety of hotel tasks which will ensure that every day is diff More...

As a HMaitred/Restaurant Host with Qantas Lounges by Accor you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm personal attention provides a memorable first impression for guests of our restaurants and lounges making More...

Atender e servir o cliente no bar e restaurante conforme o estilo da marca. Estimular as vendas garantindo a qualidade dos produtos oferecidos de acordo com as prticas essenciais da rea. Colocar os clientes no corao de tudo o que for realizado a fim de oferecer a eles uma experincia n More...