AccorHotel

How does your working day look like Youll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly.Youll control and orchestrate the service and maximise customer satisfaction through a

How does your working day look like Youll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly.Youll control and orchestrate the service and maximise customer satisfaction through a

Summary: Provide exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service. Assist in setting up and breaking down banquet areas and deliver a positive guest experience.Key Responsibilities:Service: Greet and assist guest

Summary: Provide exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service. Assist in setting up and breaking down banquet areas and deliver a positive guest experience.Key Responsibilities:Service: Greet and assist guest

Guest Service Officer TelecommunicationYou are the beginning of an exceptional guest experience. As a Guest Service Officer - Telecommunication you will make our guests feel welcome and reflect the exceptional experience once they arrive!Effectively manage all calls to the hotel as p

Guest Service Officer TelecommunicationYou are the beginning of an exceptional guest experience. As a Guest Service Officer - Telecommunication you will make our guests feel welcome and reflect the exceptional experience once they arrive!Effectively manage all calls to the hotel as p

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

What do we expect from youUnder the general guidance of the Communications Manager the Marketing Executive will be responsible for the execution of Mondrian Dohas Social Media Strategy and programs. This role works closely with Corporate Office to define and implement campaigns that d

What do we expect from youUnder the general guidance of the Communications Manager the Marketing Executive will be responsible for the execution of Mondrian Dohas Social Media Strategy and programs. This role works closely with Corporate Office to define and implement campaigns that d

The candidate must be able to:Answer telephone within 3 rings using correct salutations and telephone etiquette.Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.Communicate reservation /cancellation changes to management as they

The candidate must be able to:Answer telephone within 3 rings using correct salutations and telephone etiquette.Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.Communicate reservation /cancellation changes to management as they

Job PurposeThe Kids Club Attendant is responsible for delivering a safe engaging and memorable experience to our young guests at the Kids Club. This role ensures that all children enjoy a variety of fun educational and interactive activities while upholding the high standards of luxur

Job PurposeThe Kids Club Attendant is responsible for delivering a safe engaging and memorable experience to our young guests at the Kids Club. This role ensures that all children enjoy a variety of fun educational and interactive activities while upholding the high standards of luxur

To provide a courteous professional efficient and flexible service at all times following Novotel Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned Place of WorkTo be entirely flexible and

To provide a courteous professional efficient and flexible service at all times following Novotel Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned Place of WorkTo be entirely flexible and

Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance ev

Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance ev

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a po

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a po

Duty ManagerInspiring and engaging. As a Duty Manager you will show your leadership and interpersonal strengths to maximize the Rooms Operations and ensure an exceptional guest journey.What you will be doing:Lead and manage all aspects of the Rooms departments and ensure all service s

Duty ManagerInspiring and engaging. As a Duty Manager you will show your leadership and interpersonal strengths to maximize the Rooms Operations and ensure an exceptional guest journey.What you will be doing:Lead and manage all aspects of the Rooms departments and ensure all service s

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

 Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.   Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food

 Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.   Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food

What do we expect from youUnder the guidance of the Director of Engineering or any other authorized by the management to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used

What do we expect from youUnder the guidance of the Director of Engineering or any other authorized by the management to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used

Banquets HousepersonAt Fairmont Hotel Vancouver every moment is an opportunity to create something special. Whether its a milestone celebration a corporate event or an intimate gathering our Banquet team helps make memories that last. As a Banquets Houseperson you play a critical role

Banquets HousepersonAt Fairmont Hotel Vancouver every moment is an opportunity to create something special. Whether its a milestone celebration a corporate event or an intimate gathering our Banquet team helps make memories that last. As a Banquets Houseperson you play a critical role

Responsible for managing E-Mails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing an

Responsible for managing E-Mails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing an

Hourly Rate Range: $17.25 per hour USDSee guests from start to finish through a five-star dining experience including all knowledge and service of food wine and spirits.   20 % - Ensure dining room and all mis en place are setup and ready for service according to Addison SOP. Oversee/

Hourly Rate Range: $17.25 per hour USDSee guests from start to finish through a five-star dining experience including all knowledge and service of food wine and spirits.   20 % - Ensure dining room and all mis en place are setup and ready for service according to Addison SOP. Oversee/

Key Responsibilities: Sustainability Strategy & ProgramsDevelop and execute the hotels sustainability roadmap aligned with corporate and brand sustainability goals.Identify opportunities to reduce energy water and waste across hotel operations.Lead environmental initiatives such as pl

Key Responsibilities: Sustainability Strategy & ProgramsDevelop and execute the hotels sustainability roadmap aligned with corporate and brand sustainability goals.Identify opportunities to reduce energy water and waste across hotel operations.Lead environmental initiatives such as pl

As the Head Valet at Pullman Dubai JLT you are the first and last point of contact for our guests. You will lead a high-energy team to deliver seamless upscale arrivals and departures. Your role combines operational precision team leadership and a Heartist approach to service ensuring

As the Head Valet at Pullman Dubai JLT you are the first and last point of contact for our guests. You will lead a high-energy team to deliver seamless upscale arrivals and departures. Your role combines operational precision team leadership and a Heartist approach to service ensuring

To consistently offer professional friendly service.Monitor restaurant operations by monitoring customer satisfaction reviews and financial reports.Select train develop and direct subordinate team members to ensure excellent service standards in line with the companys service promise.

To consistently offer professional friendly service.Monitor restaurant operations by monitoring customer satisfaction reviews and financial reports.Select train develop and direct subordinate team members to ensure excellent service standards in line with the companys service promise.