AccorHotel

 Manage and coordinate daily Front of the House and Heart of the House operations with right delegationLong Term planning to create initiatives that furthers the outlet overall goalAssessing and analysing outlet budgets to find ways to minimize expenses optimize profits Iden More...

The PositionResponsible for leading and motivating junior team members to ensure yearly sales budget is achieved and surpassed. Responsible for adhering to the management standards and quality guidelines in the Department set by the Director of Sales.KEY ROLES & RESPONSIBILITIESFI More...

The PositionTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers. KEY ROLES & RESPONSIBILITIESRead daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar item More...

ROLE: Senior Sales Manager Central and East EuropeReady for a career move and be part of a dynamic team We are looking for a new talent to play a vital role in our Sales team working alongside a fantastic team. As a Senior Sales Manager Central and East Europe you are More...

Provide service that is sincere warm and enthusiastic ensuring the Heartist satisfaction in order to make a professional first impression of the Talent & Culture DepartmentSupport the Talent & Culture /Learning & Development team whilst maintaining strict confidentiality o More...

Provide service that is sincere warm and enthusiastic ensuring the Heartist satisfaction in order to make a professional first impression of the Talent & Culture DepartmentSupport the Talent & Culture /Learning & Development team whilst maintaining strict confidentiality o More...

As an active member of the culinary team the Kitchen Coordinator will manage and organize all requirements of F&B Culinary Administration to the highest standards. Responsible for the daytoday administration of the Culinary Department Including Staff Issues.Organize Daily incoming More...

As an active member of the culinary team the Kitchen Coordinator will manage and organize all requirements of F&B Culinary Administration to the highest standards. Responsible for the daytoday administration of the Culinary Department Including Staff Issues.Organize Daily incoming More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

Job DescriptionThe RoleTo promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good interdepartmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to gues More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content More...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content More...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  More...

The RoleTo oversee the front desk operations of the Hotel and the concierge operations.To interact with Housekeeping Engineering guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide service that is sincere More...

The RoleTo oversee the front desk operations of the Hotel and the concierge operations.To interact with Housekeeping Engineering guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide service that is sincere More...

The RoleTo oversee the front desk operations of the Hotel and the concierge operations.To interact with Housekeeping Engineering guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide service that is sincere More...

The RoleTo oversee the front desk operations of the Hotel and the concierge operations.To interact with Housekeeping Engineering guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide service that is sincere More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...