AccorHotel

Ejecutar y apoyar la operación de eventos de banquetes de manera eficiente y profesional garantizando un servicio de excelencia acorde a los estándares de lujo de la marca SLS y las políticas corporativas de Ennismore asegurando la satisfacción total de los clientes y el correcto mont

Ejecutar y apoyar la operación de eventos de banquetes de manera eficiente y profesional garantizando un servicio de excelencia acorde a los estándares de lujo de la marca SLS y las políticas corporativas de Ennismore asegurando la satisfacción total de los clientes y el correcto mont

Planificar coordinar y ejecutar bodas y eventos sociales con altos estándares de calidad asegurando experiencias memorables y personalizadas para los clientes en alineación con los estándares de lujo de la marca SLS las políticas corporativas de Ennismore y los lineamientos operativos

Planificar coordinar y ejecutar bodas y eventos sociales con altos estándares de calidad asegurando experiencias memorables y personalizadas para los clientes en alineación con los estándares de lujo de la marca SLS las políticas corporativas de Ennismore y los lineamientos operativos

Develop and execute long-term strategies to strengthen profitability market position and operational excellence driving financial performance through disciplined revenue management cost optimisation and strategic investmentChampion Sofitels luxury standards across every guest experien

Develop and execute long-term strategies to strengthen profitability market position and operational excellence driving financial performance through disciplined revenue management cost optimisation and strategic investmentChampion Sofitels luxury standards across every guest experien

Supervise and coordinate daily bar operations and staff schedulesEnsure high standards of customer service and guest satisfactionTrain coach and support bartenders and bar staffMonitor beverage quality presentation and consistencyManage stock levels ordering and inventory controlHandl

Supervise and coordinate daily bar operations and staff schedulesEnsure high standards of customer service and guest satisfactionTrain coach and support bartenders and bar staffMonitor beverage quality presentation and consistencyManage stock levels ordering and inventory controlHandl

Participer à la création de matériel promotionnel assurer la mise à jour des supports informatifs en collaboration avec les départements concernés et coordonner la production de visuels avec les partenaires externes. Adhérer et veiller au respect des standards Fairmont dans toutes les

Participer à la création de matériel promotionnel assurer la mise à jour des supports informatifs en collaboration avec les départements concernés et coordonner la production de visuels avec les partenaires externes. Adhérer et veiller au respect des standards Fairmont dans toutes les

As Commercial Manager you drive the commercial performance of the Mövenpick HotelBrussels Airport Brasserie Horizon and Parking21. You are a passionate commercial leader anatural networker and a results-oriented personality committed to elevating our marketpresence on the Brussels Air

As Commercial Manager you drive the commercial performance of the Mövenpick HotelBrussels Airport Brasserie Horizon and Parking21. You are a passionate commercial leader anatural networker and a results-oriented personality committed to elevating our marketpresence on the Brussels Air

Prepare for daily arrivals in terms of room allocation and checks traces for any special requests of the guests.Provide a warm welcome to the guests register and process check in for all arrivals and update the guest information in the system.Be accountable for cashiering duties forei

Prepare for daily arrivals in terms of room allocation and checks traces for any special requests of the guests.Provide a warm welcome to the guests register and process check in for all arrivals and update the guest information in the system.Be accountable for cashiering duties forei

Issue uniforms and linens to staff according to systems and the procedures by the hotel management. Makes inventory and control the movement of soiled damaged and fresh linens and uniforms.Follow all company and safety and security policies and procedures.Report any maintenance proble

Issue uniforms and linens to staff according to systems and the procedures by the hotel management. Makes inventory and control the movement of soiled damaged and fresh linens and uniforms.Follow all company and safety and security policies and procedures.Report any maintenance proble

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn

Ensure to manage daily operations related to ITInstalling and configuring computer systemsDiagnosing hardware and software faultsTroubleshooting connectivity problemsAssigning rights and access to systemsAdditional Information : Our commitment to Diversity & Inclusion:We are an inclu

Ensure to manage daily operations related to ITInstalling and configuring computer systemsDiagnosing hardware and software faultsTroubleshooting connectivity problemsAssigning rights and access to systemsAdditional Information : Our commitment to Diversity & Inclusion:We are an inclu

The Switchboard Attendant at Orient Express Venezia is a refined custodian of communication embodying the timeless elegance heritage and bespoke service synonymous with the Orient Express brand. As a primary point of contact this role ensures seamless discreet and impeccably polished

The Switchboard Attendant at Orient Express Venezia is a refined custodian of communication embodying the timeless elegance heritage and bespoke service synonymous with the Orient Express brand. As a primary point of contact this role ensures seamless discreet and impeccably polished

LA MISSIONESarai il punto di riferimento per la gestione del magazzino e garantirai il corretto livello di approvvigionamento e il controllo dellinventario (negozio cantina emporio stoviglie e bicchieri).Nel dettaglio ti occuperai di:Verificare laccuratezza della merce in entrata e in

LA MISSIONESarai il punto di riferimento per la gestione del magazzino e garantirai il corretto livello di approvvigionamento e il controllo dellinventario (negozio cantina emporio stoviglie e bicchieri).Nel dettaglio ti occuperai di:Verificare laccuratezza della merce in entrata e in

I nostri Plonge Steward sono fondamentali per garantire un elevato livello di soddisfazione degli Ospiti. Si occupano di assicurare la massima qualità di tutti i servizi necessari per la perfetta pulizia di stoviglie attrezzature e strumenti utilizzati nei ristoranti e nei bar per il

I nostri Plonge Steward sono fondamentali per garantire un elevato livello di soddisfazione degli Ospiti. Si occupano di assicurare la massima qualità di tutti i servizi necessari per la perfetta pulizia di stoviglie attrezzature e strumenti utilizzati nei ristoranti e nei bar per il

Il Commis de Cuisine svolge un ruolo fondamentale allinterno del nostro team di Cucina supportando la preparazione e la presentazione di una proposta gastronomica deccellenza in linea con gli standard dellhotel in termini di qualità eleganza e precisione.Riportando allo Chef de Partie

Il Commis de Cuisine svolge un ruolo fondamentale allinterno del nostro team di Cucina supportando la preparazione e la presentazione di una proposta gastronomica deccellenza in linea con gli standard dellhotel in termini di qualità eleganza e precisione.Riportando allo Chef de Partie

We are seeking an enthusiastic and detail-oriented Learning & Development Executive to join our team in Udaipur India. As a key member of our People & Culture department you will be responsible for coordinating and implementing learning and development initiatives across our organizat

We are seeking an enthusiastic and detail-oriented Learning & Development Executive to join our team in Udaipur India. As a key member of our People & Culture department you will be responsible for coordinating and implementing learning and development initiatives across our organizat

As General Manager of Minaro Hotel Tokaj you will:Lead all hotel operations to deliver exceptional service unforgettable guest experiences and consistent MGallery brand standards.Set the strategic direction of the hotel and ensure delivery of KPIs across guest satisfaction financial r

As General Manager of Minaro Hotel Tokaj you will:Lead all hotel operations to deliver exceptional service unforgettable guest experiences and consistent MGallery brand standards.Set the strategic direction of the hotel and ensure delivery of KPIs across guest satisfaction financial r

Colaborar estrechamente con la Alta Dirección el equipo ejecutivo y el área de Ventas y Eventos para comprender el calendario de eventos y los requerimientos específicos de montaje servicio y oferta gastronómica.Planificar coordinar y ejecutar todos los aspectos operativos de los even

Colaborar estrechamente con la Alta Dirección el equipo ejecutivo y el área de Ventas y Eventos para comprender el calendario de eventos y los requerimientos específicos de montaje servicio y oferta gastronómica.Planificar coordinar y ejecutar todos los aspectos operativos de los even

The Sr Venue Manger role is a key component of the Food & Beverage division senior leadership and will be instrumental in driving the vison and culture of the division.At Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining experience. Your leade

The Sr Venue Manger role is a key component of the Food & Beverage division senior leadership and will be instrumental in driving the vison and culture of the division.At Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining experience. Your leade

The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a leader mentor and project a positive influence in culinaryAssist Chefs in recipe cre

The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a leader mentor and project a positive influence in culinaryAssist Chefs in recipe cre

Nous recherchons un(e) réceptionniste de jour professionnel(le) et amical(e) pour rejoindre notre équipe à Paris France. En tant que premier point de contact de notre organisation vous jouerez un rôle crucial dans la création dun environnement positif et accueillant pour les visiteurs

Nous recherchons un(e) réceptionniste de jour professionnel(le) et amical(e) pour rejoindre notre équipe à Paris France. En tant que premier point de contact de notre organisation vous jouerez un rôle crucial dans la création dun environnement positif et accueillant pour les visiteurs