AccorHotel

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content More...

From the friendly and competent advice to the booking completed: Our reservation team ensures that guests are happy from the first to the last moment. Were looking forward to welcoming you to the Reservation Team as Reservations Agent.COME AS YOU ARE AND SHOW US YOUR VISION! What More...

From the friendly and competent advice to the booking completed: Our reservation team ensures that guests are happy from the first to the last moment. Were looking forward to welcoming you to the Reservation Team as Reservations Agent.COME AS YOU ARE AND SHOW US YOUR VISION! What More...

From the friendly and competent advice to the booking completed: Our reservation team ensures that guests are happy from the first to the last moment. Were looking forward to welcoming you to the Reservation Team as Reservations Agent.COME AS YOU ARE AND SHOW US YOUR VISION! What More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

To establish chain of command and responsibility the Supervisor shall be held directly responsible to the Security Manager.Perform duties according to the Duty Roster prepared by the Security Manager. Adopt Service Oriented approach in discharging of duties in order to function h More...

As an active member of the culinary team the Kitchen Coordinator will manage and organize all requirements of F&B Culinary Administration to the highest standards. Responsible for the daytoday administration of the Culinary Department Including Staff Issues.Organize Daily incoming More...

As an active member of the culinary team the Kitchen Coordinator will manage and organize all requirements of F&B Culinary Administration to the highest standards. Responsible for the daytoday administration of the Culinary Department Including Staff Issues.Organize Daily incoming More...

As an active member of the culinary team the Kitchen Coordinator will manage and organize all requirements of F&B Culinary Administration to the highest standards. Responsible for the daytoday administration of the Culinary Department Including Staff Issues.Organize Daily incoming More...

As an active member of the culinary team the Kitchen Coordinator will manage and organize all requirements of F&B Culinary Administration to the highest standards. Responsible for the daytoday administration of the Culinary Department Including Staff Issues.Organize Daily incoming More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content More...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Raffles StandardsAccurately record and control wakeup callsAssist guests with international calls and directory queriesCall guests by name whenever possiblePage staff memb More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Raffles StandardsAccurately record and control wakeup callsAssist guests with international calls and directory queriesCall guests by name whenever possiblePage staff memb More...

How does your working day look like Youll be responsible for doing all preparations before and during service like preparing serving cutlery and breadbaskets.Youll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.Youll have full k More...