AccorHotel

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standa More...

The Fairmont Chateau Lake Louise is seeking a dynamic Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.Pay Rate: $25.96Job Duties Include:Di More...

As a First Cook at Fairmont you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes maintaining a clean and efficient kitchen and ensuring More...

Chief StewardAre you ready to lead with excellence attention to detail and be the driving force behind world-class dining experiences at Fairmont Waterfront Were searching for a dedicated Chief Steward to showcase their leadership strengths champion safe and efficient operations inspi More...

Scope of position:Reporting to the Sous Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Alw More...

Mchtest DU bei der Erffnung unseres Mama Shelter in Zrich mitwirken  DIE MISSIONUnsere Gste sind bei dir in besten Hnden. Du bist verantwortlich fr einen reibungslosen Ablauf des persnlichen Service: Vom Bestellaufnehmen bis zur Bezahlung und nicht vergessen die Tische abzu More...

JOB SUMMARYThe Banquet Bartender is required to mix and serve beverages according to established company standards and local laws.ACCOUNTABILITIESThe Banquet Bartender is responsible for fulfilling the beverage needs of banquet guests in a timely and polite manner. The Banquet Bartend More...

Your knowledge of the hotel and the technical skill you display when responding to Guest telephone calls will prove you truly are a Fairmont professional. As a Reservation Coordinator effective and engaging communication is the key when speaking to fellow Colleagues and Guests.Reporti More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to More...

 The Manager on Duty at Mondrian Gold Coast is a key leader responsible for overseeing daily operations and ensuring excellent guest service. This role requires a proactive leader who is passionate about creating exceptional experiences for guests. Youll manage daily operations m More...

This position is responsible for the efficient operation of the food and beverage service function of Bistro Manly and to ensure total customer satisfaction whilst meeting the departmental budget.What you will be doing:Ensure efficient friendly and professional food & beverage ser More...

The Colleague Services Agent plays a key role in enhancing the day-to-day experience of Fairmont team members by providing exceptional support and services across various operational areas. The ideal candidate is proactive organized and passionate about creating a supportive and well- More...

Are you passionate about delivering exceptional service and creating memorable experiences for guests Join our team at Fairmont Banff Springs as a Front Desk Reception Agent where you will be at the forefront of our guest experience.Starting Rate: $19.59 per hourWe recognize tenu More...

Als Empfangsmitarbeiter*in / Front Office Agent (m/w/d) bist Du Botschafter der Marke Novotel und des Hotels indem Du zu unserem wichtigsten Grundsatz der Leidenschaft fr die Gste beitrgst.Was bieten wir:Unbefristeter Arbeitsvertrag mit bertariflicher BezahlungArbeitsplatz in ein More...

Rattach.e au Directeur Hbergement le Responsable Relation clients H/F est un.e expert.e de loprationnel et de la relation client. Il/Elle est en charge de piloter danimer et de superviser la satisfaction et fidlisation client. Il/elle recrute intgre et manage lensemble des quipes et a More...

Job Purpose This position is responsible in assisting Director of Engineering in the overall day to day operations and to supervise and upkeep the maintenance of all equipments in the property.Primary Responsibilities: People Management Establish and maintain seamless c More...

Assist the General Manager to plan forecast and budget the revenues and costs for department. Ensure that the company and statutory hygiene standards are maintained in all areas of the department. Organize food festivals and also develop guest loyalty and retention programme More...

Manage food cost controls to contribute to Food and Beverage revenue;Ensure compliance with food hygiene and Health and Safety standards;Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation;Ensure consistency in qua More...

What youll do...To be responsible for the cleaning and servicing of guest rooms ensuring that these are always cleaned to brand standards and are well presented and maintained.To be responsible for reporting any maintenance defects in guest rooms and on guest floors through KnowCross. More...