AccorHotel

Wie schaut dein Arbeitstag aus Du hast ein Auge darauf dass unsere öffentlichen Bereiche von der Lobby bis zum Dachboden Bar immer im besten Licht erstrahlen und absolut gepflegt sind.Mit deinem Sinn fürs Detail sorgst du dafür dass alles sauber ist und an seinem Platz stehtKein Stau

Wie schaut dein Arbeitstag aus Du hast ein Auge darauf dass unsere öffentlichen Bereiche von der Lobby bis zum Dachboden Bar immer im besten Licht erstrahlen und absolut gepflegt sind.Mit deinem Sinn fürs Detail sorgst du dafür dass alles sauber ist und an seinem Platz stehtKein Stau

Bonne nouvelle notre équipe sagrandit!Superbe opportunité de rejoindre notre équipe du front office pour vivre une aventure unique !Ton équipe :Tu es coaché(e) par notre super binôme de night managers et est également accompagné par un agent de sécurité.Ton job :Tu participes à laccue

Bonne nouvelle notre équipe sagrandit!Superbe opportunité de rejoindre notre équipe du front office pour vivre une aventure unique !Ton équipe :Tu es coaché(e) par notre super binôme de night managers et est également accompagné par un agent de sécurité.Ton job :Tu participes à laccue

Charge each personnel with the appropriate model and sized uniform and spare uniform.* Fill out a liability card and assign a number stitch the number on the uniform and store the uniforms.* Collect dirty uniforms and towels from the personnel and replace with clean ones.* Practice ca

Charge each personnel with the appropriate model and sized uniform and spare uniform.* Fill out a liability card and assign a number stitch the number on the uniform and store the uniforms.* Collect dirty uniforms and towels from the personnel and replace with clean ones.* Practice ca

Poste temps plein permanentPrendre les réservations en sassurant dune bonne répartition du temps de service de façon à faciliter le service et maximiser les réservationsRecevoir et orienter les clientsAssurer la satisfaction des clientsSuivre les standards et règles des Hôtels Fairmon

Poste temps plein permanentPrendre les réservations en sassurant dune bonne répartition du temps de service de façon à faciliter le service et maximiser les réservationsRecevoir et orienter les clientsAssurer la satisfaction des clientsSuivre les standards et règles des Hôtels Fairmon

Reporting to the Chief Concierge and Senior Rooms Managers responsibilities and essential job functions include but are not limited to the following:Assist guests with mail messages and any plans or arrangements they requireAssist with any plans or arrangements the guest intends to ma

Reporting to the Chief Concierge and Senior Rooms Managers responsibilities and essential job functions include but are not limited to the following:Assist guests with mail messages and any plans or arrangements they requireAssist with any plans or arrangements the guest intends to ma

The Spa Director at Chateau Lake Louise is responsible for leading all aspects of the spas daily operations while upholding Fairmonts standards of luxury wellness and service excellence. This role ensures the delivery of exceptional guest experiences through effective team leadership

The Spa Director at Chateau Lake Louise is responsible for leading all aspects of the spas daily operations while upholding Fairmonts standards of luxury wellness and service excellence. This role ensures the delivery of exceptional guest experiences through effective team leadership

As a Culinary Intern you will play a key role in supporting the culinary team and gaining hands-on experience in a professional kitchen. You will assist in food preparation maintaining an organized workspace and helping with plate presentation learning under the supervision of the che

As a Culinary Intern you will play a key role in supporting the culinary team and gaining hands-on experience in a professional kitchen. You will assist in food preparation maintaining an organized workspace and helping with plate presentation learning under the supervision of the che

As Food & Beverage Intern you will have the opportunity to develop your skills and gain experience in customer service within a dynamic and professional environment. Under supervision you will support the team in delivering a memorable guest experience learning about menu management p

As Food & Beverage Intern you will have the opportunity to develop your skills and gain experience in customer service within a dynamic and professional environment. Under supervision you will support the team in delivering a memorable guest experience learning about menu management p

As a Front Office Intern you will be the distinguished first point of contact for our valued guests. Under supervision you will learn to manage reservations warmly welcome guests and ensure a seamless experience from check-in to check-out. You will be part of the team that provides de

As a Front Office Intern you will be the distinguished first point of contact for our valued guests. Under supervision you will learn to manage reservations warmly welcome guests and ensure a seamless experience from check-in to check-out. You will be part of the team that provides de

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it

Under the general guidance of the Director of Housekeeping assist in ensuring the highest standard of cleanliness of the guest rooms and associated areas to a clean neat and well maintained. Ensure all of our guests receive high quality personalized service an Engaging Dynamic Guest E

Under the general guidance of the Director of Housekeeping assist in ensuring the highest standard of cleanliness of the guest rooms and associated areas to a clean neat and well maintained. Ensure all of our guests receive high quality personalized service an Engaging Dynamic Guest E

We invite you to join the world of luxury hospitality at Fairmont Century Plaza as part of our Inspire Program in Rooms Operations. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your mark wi

We invite you to join the world of luxury hospitality at Fairmont Century Plaza as part of our Inspire Program in Rooms Operations. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your mark wi

As part of the Front Office team the ideal candidate innately possesses exceptional customer service skills is highly organized and has a passion for hospitality. If you are helpful and accommodating have a knack for problem solving and are energized by helping others come join us!Dut

As part of the Front Office team the ideal candidate innately possesses exceptional customer service skills is highly organized and has a passion for hospitality. If you are helpful and accommodating have a knack for problem solving and are energized by helping others come join us!Dut

Key Responsibilities:Oversee daily operations of spa fitness and recreation areas to ensure excellence in guest service and facility upkeep.Assist in developing and implementing wellness programs treatment menus and recreational activities.Support budgeting financial performance and r

Key Responsibilities:Oversee daily operations of spa fitness and recreation areas to ensure excellence in guest service and facility upkeep.Assist in developing and implementing wellness programs treatment menus and recreational activities.Support budgeting financial performance and r

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p

Position SummaryThe General Manager is the senior executive responsible for the overall performance and operation of ibis Ikeja. Reporting to the Owner / management the General Manager leads all hotel departments to deliver guest satisfaction financial targets brand standards and long

Position SummaryThe General Manager is the senior executive responsible for the overall performance and operation of ibis Ikeja. Reporting to the Owner / management the General Manager leads all hotel departments to deliver guest satisfaction financial targets brand standards and long

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est généreuse mais de qualité.En ce sens vous participez à la mise en place des plats et respectez les valeurs de la Mama.Vous réalisez les préparations préliminaires (épluchage fonds garnitures).Vous assurez

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est généreuse mais de qualité.En ce sens vous participez à la mise en place des plats et respectez les valeurs de la Mama.Vous réalisez les préparations préliminaires (épluchage fonds garnitures).Vous assurez

Primary Responsibilities Front Office OperationAssist guests with check in and checkout as well as other cashiering dutiesReview arrival lists and prepare compendiums prior to guests arrival and check-into system if necessaryWelcome guests on arrival register and issue room keys accor

Primary Responsibilities Front Office OperationAssist guests with check in and checkout as well as other cashiering dutiesReview arrival lists and prepare compendiums prior to guests arrival and check-into system if necessaryWelcome guests on arrival register and issue room keys accor

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply nec

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply nec

We are seeking a dynamic and visionary Cluster Learning & Development Manager to join our team in Novotel Visakhapatnam Varun Beach Novotel Vijayawada Varun & The Bheemili Resort - Managed by this pivotal role you will be responsible for driving the learning and development initiativ

We are seeking a dynamic and visionary Cluster Learning & Development Manager to join our team in Novotel Visakhapatnam Varun Beach Novotel Vijayawada Varun & The Bheemili Resort - Managed by this pivotal role you will be responsible for driving the learning and development initiativ