AccorHotel

The PositionTo manage the operations of Front Office by ensuring product and service quality standards are met. KEY ROLES & RESPONSIBILITIESManage and supervise all tasks of front office personnel to ensure guests receive prompt cordial attention and personal recognitionSuper More...

Guest Service AgentFirst impressions are everything! As a Guest Service Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted ra More...

At the heart of it all Giuseppes Cantina our vibrant in-house restaurant serving up rustic Italian favourites with a bold twist. Its where locals gather travellers indulge and flavour takes centre stage.Were on the lookout for a Part-Time Food & Beverage Supervisor to bring energ More...

Job DescriptionWe are seeking a dedicated Maintenance Officer to join our team at Ibis Perth. This role is integral to ensuring the ongoing upkeep and smooth operation of the hotels facilities contributing to an exceptional guest experience.Key ResponsibilitiesPerform routine maintena More...

Server In Room DiningAt Fairmont Hotel Vancouver we strive to make every guest feel at home with their In Room Dining experience being a key part of that. As an In Room Dining Server you will provide exceptional service by delivering meals and beverages directly to guests rooms ensuri More...

The Housekeeping Office Coordinator will be responsible for assigning daily assignments to our Room Attendants and Supervisors and will distribute VIP information to our Housepersons. The Coordinator will also be responsible for responding to guest calls and delegating to the relevant More...

ServerAs a Server with Fairmont Jasper Park Lodge you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.Starting Rate of Pay: $16.25 per hourYour Job Duties Include: :Assist guests regarding menu items in an informative and More...

Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage this position will be responsible for the effective and efficient day-to-day operation. This position is ideal for the individual who aspires to increase de More...

Do you have a passion for making high quality beverages while working in a fast paced environment running food demonstrating effective table maintenance and exceeding guests expectationsOur Baristas play an integral role in the overall success of the stylish gourmet outlet through por More...

Soutien stratgique et oprationnel la division restaurationFaciliter les oprations quotidiennes et veiller au respect des normes de service.Assister le directeur dans lorganisation dvnements (Nol Pques Festival des vins etc.).Participer la gestion budgtaire : laboration prvisions pla More...

OBJETIVO PRINCIPAL DEL CARGOPreparar y elaborar los platos cuidando la presentacin y las pautas de seguridad alimentaria establecidas por la marca. Mantener la cocina en perfectas condiciones tanto fsicas como de equipamiento y materiales.PRINCIPALES ATRIBUICIONES Y RESPONSABILIDADESR More...

FINANCIAL CONTROLLER SWISSTEL Marinsk LznSwisstel Marinsk Lzn is bringing a top-tier hotel concept to the Czech Republic combining Swiss precision with exceptional hospitality. We are proud to be the first and only hotel in the country under the prestigious Swisstel brand and are cur More...

Housekeeping Supervisor:You are at the heart of the hotel! Reliable and engaging. As a Housekeeping Supervisor you will demonstrate the essence of creating an exceptional guest journey. You are committed to taking care of the guests from the moment they arrive through to their departu More...

What do we expect from youReporting to the Director Food & Beverage the Executive Chefs primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production. Objectives/ Accountabilities:Comply at all time More...

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH teammates. In addition they oversee the inventory More...

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri More...

Responsible for daily administration meeting and greeting dealing with guests queries and complaints and booking rooms. visitorsMaintain high standards of customer services at the Reception desk so that customers expectations are consistently exceeded.Motivate and develop Reception te More...

As Director of restaurants you will be responsible for the overall performance and reputation of Gigi Rigolatto Roma reporting to the General Manager of OE La Minerva and in dotted line to Rikas management. You will lead the operational financial and experiential success of the restau More...

Conducts safety inspection of the kitchen public area guest room stores and preventive maintenance breakdown repair and constructive works.Proposes and recommends upgrading improvement work and energy saving projects.Ensures efficient engineering operation is being met and quality sta More...

The key objective of the position will be to support the execution of the Hotels Digital Marketing and E-commerce strategy including but not limited to content updates Social media management email marketing. Reporting directly to Marketing Manager and reporting dotted line to Regiona More...