AccorHotel

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a po

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a po

How does your working day look like You work on administrative tasks in the accounting departmentYou process the daily accounts and reconcile cash receiptsYou support the booking of deposits and the creation of AR numbersYou take over the pre-assignment of individual incoming invoices

How does your working day look like You work on administrative tasks in the accounting departmentYou process the daily accounts and reconcile cash receiptsYou support the booking of deposits and the creation of AR numbersYou take over the pre-assignment of individual incoming invoices

Wie schaut dein Arbeitstag aus Du arbeitest bei administrativen Aufgaben im Bereich Buchhaltung mitDu bearbeitest die täglichen Abrechnungen und gleichst die Bareinnahmen abDu unterstützt bei der Verbuchung von Deposits und dem Erstellen von AR-NummernDu übernimmst die Vorkontierung v

Wie schaut dein Arbeitstag aus Du arbeitest bei administrativen Aufgaben im Bereich Buchhaltung mitDu bearbeitest die täglichen Abrechnungen und gleichst die Bareinnahmen abDu unterstützt bei der Verbuchung von Deposits und dem Erstellen von AR-NummernDu übernimmst die Vorkontierung v

Executar atividades de apoio à cozinha auxiliando no pré-preparo e preparo dos alimentos de acordo com os padrões de segurança alimentar exigidos.Remote Work : NoEmployment Type : Full-time

Executar atividades de apoio à cozinha auxiliando no pré-preparo e preparo dos alimentos de acordo com os padrões de segurança alimentar exigidos.Remote Work : NoEmployment Type : Full-time

Scope of position:To coordinate and ensure smooth and efficient flow in the department.  To provide Financial and Administrative support to the maintenance department. To build and maintain a highly effective support desk function within the department. Always act in a professional ma

Scope of position:To coordinate and ensure smooth and efficient flow in the department.  To provide Financial and Administrative support to the maintenance department. To build and maintain a highly effective support desk function within the department. Always act in a professional ma

Ensures the administration service and bar operation.Provide training and guidance to all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities.Ensures that the financial goals of the outlet have been achievedFollows up the

Ensures the administration service and bar operation.Provide training and guidance to all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities.Ensures that the financial goals of the outlet have been achievedFollows up the

Join us at Novotel Lisboa as our new Head Chef!We are excited to find a passionate and experienced individual to lead our talented kitchen team in a new renovated and unique project in the city. This is a brilliant opportunity to shape a vibrant culinary environment inspire creativity

Join us at Novotel Lisboa as our new Head Chef!We are excited to find a passionate and experienced individual to lead our talented kitchen team in a new renovated and unique project in the city. This is a brilliant opportunity to shape a vibrant culinary environment inspire creativity

Reporting to the Spa Manager key responsibilities and essential functions include but are not limited to:Ensure all spa wellness and fitness areas are maintained in pristine condition throughout the day.Design individual training programs in line with the industry current trends and c

Reporting to the Spa Manager key responsibilities and essential functions include but are not limited to:Ensure all spa wellness and fitness areas are maintained in pristine condition throughout the day.Design individual training programs in line with the industry current trends and c

Responsible for leading the overall administration and operations of the Pastry and Bakery kitchen ensuring all pastry and bakery products consistently meet the highest standards of quality presentation and taste in line with management expectations. Oversees the daily operations of t

Responsible for leading the overall administration and operations of the Pastry and Bakery kitchen ensuring all pastry and bakery products consistently meet the highest standards of quality presentation and taste in line with management expectations. Oversees the daily operations of t

Are you a culinary jack-of-all-trades Creative enthusiastic and with a continuous eye for qualityThen we are looking for you!!!Our hotel currently functions as a COA location offering temporary accommodation to asylum seekers.As a result the functions have a special social character a

Are you a culinary jack-of-all-trades Creative enthusiastic and with a continuous eye for qualityThen we are looking for you!!!Our hotel currently functions as a COA location offering temporary accommodation to asylum seekers.As a result the functions have a special social character a

Ben jij een culinaire duizendpoot Creatief enthousiast en met een continue oog voor kwaliteitDan zoeken wij jou!!Momenteel functioneert ons hotel als een COA locatie waar tijdelijk onderdak wordt aangeboden aan asielzoekers.Hierdoor hebben de functies een bijzonder maatschappelijk kar

Ben jij een culinaire duizendpoot Creatief enthousiast en met een continue oog voor kwaliteitDan zoeken wij jou!!Momenteel functioneert ons hotel als een COA locatie waar tijdelijk onderdak wordt aangeboden aan asielzoekers.Hierdoor hebben de functies een bijzonder maatschappelijk kar

As our Conference & Event Planning Executive (Event Coordinator) you will be joining the commercial heart of our hotel. This is a 12-month parental leave cover commencing June 2026. Reporting to the Director of Sales - Conference & Events you will: Be responsible for the organisation

As our Conference & Event Planning Executive (Event Coordinator) you will be joining the commercial heart of our hotel. This is a 12-month parental leave cover commencing June 2026. Reporting to the Director of Sales - Conference & Events you will: Be responsible for the organisation

At Mercure Melbourne Doncaster our Food & Beverage offering is where hospitality truly comes alive. We are seeking a passionate and driven Assistant Food & Beverage Manager / Restaurant Manager to support the leadership of our F&B operations and help deliver seamless memorable guest e

At Mercure Melbourne Doncaster our Food & Beverage offering is where hospitality truly comes alive. We are seeking a passionate and driven Assistant Food & Beverage Manager / Restaurant Manager to support the leadership of our F&B operations and help deliver seamless memorable guest e

 Under the general guidance of the Executive Chef responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide

 Under the general guidance of the Executive Chef responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide

 Under the general guidance of the Chef de Cuisine responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Culinary and Food and Beverage operations and high quality products and service levels. He/she is expec

 Under the general guidance of the Chef de Cuisine responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Culinary and Food and Beverage operations and high quality products and service levels. He/she is expec

Under the general guidance of the Executive Chef responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide

Under the general guidance of the Executive Chef responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide

Under the general guidance of the Executive Pastry Chef responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Culinary operations and high-quality products and service levels. He/she is expected to provide tr

Under the general guidance of the Executive Pastry Chef responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Culinary operations and high-quality products and service levels. He/she is expected to provide tr

Realizarás el check in/check out de los clientes gestionarás las reservas ofrecerás atención al cliente e información turística. Los imprescindibles de cualquier recepciónRealizarás la auditoría nocturna y el control de la facturación diaria por lo que debes ser organizado y responsab

Realizarás el check in/check out de los clientes gestionarás las reservas ofrecerás atención al cliente e información turística. Los imprescindibles de cualquier recepciónRealizarás la auditoría nocturna y el control de la facturación diaria por lo que debes ser organizado y responsab

El restaurante Grape Bar del hotel Ibis Valencia Bonaire está buscando a un/a nuev@ integrante al que le apasione el trato al cliente y quiera trabajar en el área de restauración con jornada completa (40 horas semanales turnos de 8 horas continuadas)  Si te gusta trabajar en equipo és

El restaurante Grape Bar del hotel Ibis Valencia Bonaire está buscando a un/a nuev@ integrante al que le apasione el trato al cliente y quiera trabajar en el área de restauración con jornada completa (40 horas semanales turnos de 8 horas continuadas)  Si te gusta trabajar en equipo és

Camarero/aUsted es un embajador por el servicio excepcional junto a la cocina deben demostrar nuestra experiencia en Alimentos & Bebidas. Su cálida atención personal y el conocimiento de nuestras excelentes ofertas hacen que los huéspedes se sientan únicos y valorados.Lo que hay para

Camarero/aUsted es un embajador por el servicio excepcional junto a la cocina deben demostrar nuestra experiencia en Alimentos & Bebidas. Su cálida atención personal y el conocimiento de nuestras excelentes ofertas hacen que los huéspedes se sientan únicos y valorados.Lo que hay para