AccorHotel

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Rooms division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your mark within

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Rooms division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your mark within

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Food & Beverage Division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your ma

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Food & Beverage Division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your ma

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.In the absence of the Food & Beverage Team Leader ensure to take guest orders advice guests on specials menu options.Quali

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.In the absence of the Food & Beverage Team Leader ensure to take guest orders advice guests on specials menu options.Quali

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.Ensure clearance of all soiled chinaware glassware silverware from the guest table and re-set the table for the next arriv

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.Ensure clearance of all soiled chinaware glassware silverware from the guest table and re-set the table for the next arriv

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari

Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.Coordinate and supervise kitchen staff to ensure efficient and timely food productionCollaborate with the Executive Chef  & Chef de Cuisine to develop new menu i

Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.Coordinate and supervise kitchen staff to ensure efficient and timely food productionCollaborate with the Executive Chef  & Chef de Cuisine to develop new menu i

Human Resources Management Review and update Talent & Culture policies and procedures and other human resources materialsMonitor present and future trends in the local labor situation social legislation and make recommendations to the managementMonitor the administration of the Perfor

Human Resources Management Review and update Talent & Culture policies and procedures and other human resources materialsMonitor present and future trends in the local labor situation social legislation and make recommendations to the managementMonitor the administration of the Perfor

Responsible for the smooth functioning and for the satisfactory rooming and welfare of all guests of the hotel.Responsible for Reception Telephones Hospitality and Cashier.Liaise with different departments for smooth and coordinated work.Ensure cleanliness of all areas under the Front

Responsible for the smooth functioning and for the satisfactory rooming and welfare of all guests of the hotel.Responsible for Reception Telephones Hospitality and Cashier.Liaise with different departments for smooth and coordinated work.Ensure cleanliness of all areas under the Front

Main responsibilities: Build Digital yearly plan and budget for the hotel across Direct & Indirect channelsContributing to Hotel Strategy working closely with key stakeholders from Marketing Sales Revenue PR F&BDevelop quarterly and yearly e-commerce and digital marketing plans coveri

Main responsibilities: Build Digital yearly plan and budget for the hotel across Direct & Indirect channelsContributing to Hotel Strategy working closely with key stakeholders from Marketing Sales Revenue PR F&BDevelop quarterly and yearly e-commerce and digital marketing plans coveri

Maintain Par level; re-order level maximum and minimum stock level of all items all time.All goods are correctly received and accounted for in accordance with the quantity and quality stated in the purchase orders and properly stored on FIFO basis.Responsible for the prompt distributi

Maintain Par level; re-order level maximum and minimum stock level of all items all time.All goods are correctly received and accounted for in accordance with the quantity and quality stated in the purchase orders and properly stored on FIFO basis.Responsible for the prompt distributi

Review and update People & Culture policies and procedures and other human resources materials.Monitor present and future trends in the local labor situation social legislation and make recommendations to the management.Monitor the administration of the Performance Appraisal Program a

Review and update People & Culture policies and procedures and other human resources materials.Monitor present and future trends in the local labor situation social legislation and make recommendations to the management.Monitor the administration of the Performance Appraisal Program a

Reservations Manager Create and implement SOPs for the Reservations Department. Ensure that all reservations brand standard for Sofitel are implemented. Update availability and rate charts on TARS and other booking systems. To regulary coordinate with events and Sales Team for all gro

Reservations Manager Create and implement SOPs for the Reservations Department. Ensure that all reservations brand standard for Sofitel are implemented. Update availability and rate charts on TARS and other booking systems. To regulary coordinate with events and Sales Team for all gro

Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of Food and

Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of Food and

Primary Responsibilities  OperationCarry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical refrigeration FLS equipment building maintenance including furniture & fixtures painting parts renewal

Primary Responsibilities  OperationCarry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical refrigeration FLS equipment building maintenance including furniture & fixtures painting parts renewal

Summary of Responsibilities:1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restauran

Summary of Responsibilities:1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restauran

Kids Club SupervisorThe Kids Club Supervisor is responsible for overseeing the daily operations of the kids club ensuring a safe engaging and fun environment for children. This role involves supervising the team planning activities maintaining safety protocols and providing excellent

Kids Club SupervisorThe Kids Club Supervisor is responsible for overseeing the daily operations of the kids club ensuring a safe engaging and fun environment for children. This role involves supervising the team planning activities maintaining safety protocols and providing excellent

Carry out the entry and exit procedures for guests and address any problems they may have during their stay.Perform his/her duty according to the practices operational instructions and procedures identified by the Front Office Manager.Carry out the check-in and check-out procedures.Mo

Carry out the entry and exit procedures for guests and address any problems they may have during their stay.Perform his/her duty according to the practices operational instructions and procedures identified by the Front Office Manager.Carry out the check-in and check-out procedures.Mo

Job Summery:At Mövenpick Resort Aswan part of the Accor Group we are committed to providing a safe and healthy environment for our guests and colleagues. The Health & Safety Supervisor will support the implementation and monitoring of all occupational health and safety programs ensuri

Job Summery:At Mövenpick Resort Aswan part of the Accor Group we are committed to providing a safe and healthy environment for our guests and colleagues. The Health & Safety Supervisor will support the implementation and monitoring of all occupational health and safety programs ensuri

Banqueting Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by actively

Banqueting Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by actively