AccorHotel

The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas an

The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas an

The People & Culture Executive helps create a safe supportive and engaging workplace at Pullman Melbourne on the Park. This role coordinates key people initiatives ensuring the hotel follows important safety laws and policies supports staff wellbeing and builds a positive team environ

The People & Culture Executive helps create a safe supportive and engaging workplace at Pullman Melbourne on the Park. This role coordinates key people initiatives ensuring the hotel follows important safety laws and policies supports staff wellbeing and builds a positive team environ

A career that lets your passion shine:All-rounder able to manage payroll and accounts payable & receivableMonthly bank reconciliationsReview daily cash balance and maintain cash flow projectionsMonth-end close reconciliation and financial analysisPrepare payroll reports and assisting

A career that lets your passion shine:All-rounder able to manage payroll and accounts payable & receivableMonthly bank reconciliationsReview daily cash balance and maintain cash flow projectionsMonth-end close reconciliation and financial analysisPrepare payroll reports and assisting

Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Oversee daily sanitation operations staff and equip

Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Oversee daily sanitation operations staff and equip

Your CareerThe Sales Manager is a significant driver of Hotel revenue and growth. As an experienced and dynamic sales professional youre responsible for leading and driving sales engagements. Youre motivated by the desire to solve critical challenges facing our customers secure enviro

Your CareerThe Sales Manager is a significant driver of Hotel revenue and growth. As an experienced and dynamic sales professional youre responsible for leading and driving sales engagements. Youre motivated by the desire to solve critical challenges facing our customers secure enviro

General ManagerBe an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acu

General ManagerBe an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acu

The Public Area Attendant is responsible for performing a combination of tasks which maintains the hotels cleanliness in a clean and orderly manner.  The Public Area Attendant is thereby contributing to a pleasant and positive guest experience that will meet established standards of t

The Public Area Attendant is responsible for performing a combination of tasks which maintains the hotels cleanliness in a clean and orderly manner.  The Public Area Attendant is thereby contributing to a pleasant and positive guest experience that will meet established standards of t

Clean and prepare all basic food items mise-en-place for both a la carte and buffet.Helps to prepare orders according to the standard procedures.Picked up food requisition from the store and arranged all the items according to the FIFO system.Adheres strictly to the cleanliness of the

Clean and prepare all basic food items mise-en-place for both a la carte and buffet.Helps to prepare orders according to the standard procedures.Picked up food requisition from the store and arranged all the items according to the FIFO system.Adheres strictly to the cleanliness of the

Purpose of RoleAs the Cluster Engineering Manager will lead the engineering and maintenance operations across multiple hotel properties in the assigned cluster. Ensure that all physical assetsmechanical electrical plumbing HVAC fire & life safety and building automation are maintained

Purpose of RoleAs the Cluster Engineering Manager will lead the engineering and maintenance operations across multiple hotel properties in the assigned cluster. Ensure that all physical assetsmechanical electrical plumbing HVAC fire & life safety and building automation are maintained

Supervise the dishwashers general cleaners garbage man silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other assign

Supervise the dishwashers general cleaners garbage man silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other assign

Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirements

Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirements

Assist the Executive Housekeeper in managing and directing allHousekeeping activities in the hotel to ensure that the highest levels of cleanliness and guest satisfaction & also maintaining high level of service and cleaning & maintenance standards in all areas of responsibilities.To

Assist the Executive Housekeeper in managing and directing allHousekeeping activities in the hotel to ensure that the highest levels of cleanliness and guest satisfaction & also maintaining high level of service and cleaning & maintenance standards in all areas of responsibilities.To

Perform duties according to the Duty Roster prepared by the Director of Security. The Security Officer may be deployed to any of the following Duty Posts:Security Control Room Duty;Lobby Duty;Loading Bay;Patrolling or Observation Duty;Back of House;VIP Parking;Or at any position where

Perform duties according to the Duty Roster prepared by the Director of Security. The Security Officer may be deployed to any of the following Duty Posts:Security Control Room Duty;Lobby Duty;Loading Bay;Patrolling or Observation Duty;Back of House;VIP Parking;Or at any position where

Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives set within the Culinary department.Manage the team to ensure

Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives set within the Culinary department.Manage the team to ensure

The Reservation Manager is responsible for overseeing the reservations team ensuring maximum room revenue through effective inventory management accurate forecasting and excellent guest service. The role requires coordination with Sales Revenue and Front Office to maintain smooth book

The Reservation Manager is responsible for overseeing the reservations team ensuring maximum room revenue through effective inventory management accurate forecasting and excellent guest service. The role requires coordination with Sales Revenue and Front Office to maintain smooth book

Our mission at Novotel Cambridge North is to create memorable moments for our guests giving the best hospitality experience starts with having great and happy people! Get ready to make an impact and be the future of hospitality with us. Our leaders and staff will provide you with the

Our mission at Novotel Cambridge North is to create memorable moments for our guests giving the best hospitality experience starts with having great and happy people! Get ready to make an impact and be the future of hospitality with us. Our leaders and staff will provide you with the

Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling.  Ensure accuracy by repeating order(s) to the guests.Take orders and send them to kitchen staff through the POS system.Deliver orders promptly to the kitchen product

Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling.  Ensure accuracy by repeating order(s) to the guests.Take orders and send them to kitchen staff through the POS system.Deliver orders promptly to the kitchen product

Cest dans ce contexte que nous recherchons un/e Commis(e) de Cuisine à ce poste vos missions seront les suivantes : Assurer une qualité de service optimale dans le respect des normes HACCP et des standards de qualité Paris SocietyAssurer toutes les préparations inhérentes à sa station

Cest dans ce contexte que nous recherchons un/e Commis(e) de Cuisine à ce poste vos missions seront les suivantes : Assurer une qualité de service optimale dans le respect des normes HACCP et des standards de qualité Paris SocietyAssurer toutes les préparations inhérentes à sa station

Votre Attitude :En tant quAssistant(e) Front Office Manager vous serez le visage de notre révolution TRIBE : un mix délégance dinnovation et de passion.Fort de votre leadership vous inspirerez vos équipes pour créer des moments magiques et des souvenirs inoubliables. A laise à minima

Votre Attitude :En tant quAssistant(e) Front Office Manager vous serez le visage de notre révolution TRIBE : un mix délégance dinnovation et de passion.Fort de votre leadership vous inspirerez vos équipes pour créer des moments magiques et des souvenirs inoubliables. A laise à minima

Primary Responsibilities  Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual

Primary Responsibilities  Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual