AccorHotel

Consistently offer professional friendly and engaging serviceHandle guest concerns and react quickly logging and notifying proper areasBalance operational administrative and Colleague needsAssist guests regarding hotel facilities in an informative and helpful wayFollow department poli More...

To provide an effective system to track Payable Accounts for effective Cash Flow Management;To obtain datestamp and file all documents which support authorized purchases and services rendered (PRs POs Delivery Notes signed Receiving Records Contracts etc.) for matching with invoices;T More...

The Demi Chef De Partie in our Heartist Cafeteria is responsible for assisting the Senior Chef de Partie in overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food production ensuring that large quantities of food are prepared eff More...

The Demi Chef De Partie in our Heartist Cafeteria is responsible for assisting the Senior Chef de Partie in overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food production ensuring that large quantities of food are prepared eff More...

Revenue InternAble to take decision on the inventory and change as per hotel decision / need Daily review forecast by segments and ensure the hotel has the right information Be able to fully understand how to read all the information contained in it in order to be able to gi More...

Driving the hotels shuttle bus transporting hotel guests to and from the airport train station or other local destinationsMaintaining a clean and safe vehicle including checking oil brakes tires lights and ensuring that the vehicle is in good working conditionAdhering to all traffic a More...

 POSITION SUMMARY As the first point of contact of our guests you embody SO/s first impression. In this position you will: Process all reservation requests changes and cancellations received by phone fax or mail.  Identify guest reservation needs and determine More...

Maintain knowledge of Micros POS system including setup & maintenanceDriving Customer Service StandardsAble to evaluate reports in order to execute store action plansDemonstrates operational agility based on the needs of the businessAchieve company goals for processes and programs More...

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Rixos Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  More...

Opportunity to work in a culturally diverse environment.Be part of an internationally renowned hospitality brand.The opportunity to develop your career and grow with endless opportunities.Employee benefit card offering discounted rates in Accor worldwideLearning programs through our A More...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm an More...

SummaryAs a Speciality Waiter you will be responsible for providing excellent customer service to our guests ensuring their dining experience is both memorable and delightful. The ideal candidate will have a positive attitude strong work ethic and a passion for hospitality.Responsibil More...

As a Sales Executive Corporate & Long Stay you will be responsible to provide professional and friendly service to all patrons. To assist the Sales Team in the achieving of targets and generating sales for the property.What is in it for you:Employee benefit card offering discount More...

How does your working day look like Youll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly.Youll control and orchestrate the service of In Room Dining and maximise customer More...

How does your working day look like Youll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly.Youll control and orchestrate the service of In Room Dining and maximise customer More...

Reporting to the Cluster Reservation Manager responsibilities and essential job functions include but are not limited to the following:Understand the key principles of FRHI Pricing Strategies and Revenue ManagementHandling reservation management including managing blocks chasing roomi More...

Join our Culinary team at DELANO Dubai Mediterranean / Italian Chef de CuisineSous ChefJunior Sous ChefChef de PartieDemi Chef de PartieCommis 1 / 2 / 3Levantine Chef de CuisineSous ChefJunior Sous ChefChef de PartieDemi Chef de PartieCommis 1 / 2 / 3Pool & Bea More...

First impressions are everything. When guests arrive at our hotels we want that impression to be memorable. The same goes for departures. When guests leave we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience t More...

Reporting to the Cluster Director of Revenue responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceBook and enter room reservation requests using the Property Management SystemEnter More...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare col More...