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About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14689 Job openings in Accorhotel
Description du posteNous recherchons notre Rceptionniste au sein de lAdagio access Porte de Charenton !En vritable acteur au sein du Cercle notre espace qui rinvente les codes de laccueil traditionnel vous accompagnez les clients de leur arrive leur dpart pour leur offrir More...
Nous recherchons notre Chef de rception au sein du ple de Porte de Versailles!En vritable Maestro de notre quipe de rception vous contribuez assurer une exprience mmorable nos clients. Vos missions si vous les acceptez Vous tes le bras droit du Directeur Adjoint et coordonnez More...
Nous recherchons notre Rceptionniste au sein du ple de lAdagio Porte de Versailles et Paris XV! En vritable acteur au sein du Cercle notre espace qui rinvente les codes de laccueil traditionnel vous accompagnez les clients de leur arrive leur dpart pour leur offrir la meilleure More...
Vos missions en tant quAgent de Rservation :Rpondre aux demandes de rservation par e-mail ou tlphone avec professionnalisme et ractivitProposer des sjours adapts aux besoins des clientsConnaissances informatiques (environnement Windows outils bureautiques Opra Cloud rsawebO More...
Contact : Sylvain TOUATI - Le Chef de partie fabrique et dresse les plats conformment aux fiches techniques tout en veillant leur qualit. Il/elle organise le travail de sa partie de cuisine forme et contrle le travail des demi-chefs de partie commis apprentis stagiaires. Il/ell More...
LA MISSION Le MAMA SHELTER PARIS WEST (Paris 15E Porte de Versailles) recrute son/sa futur(e) GOUVERNANT(E) GENERAL(E) en Octobre !La Mama ne transige pas avec la propret et lhygine !Vous tes la personne en qui elle a confiance pour bichonner son tablissement en vue dun objectif essen More...
Il parat que la 1re impression est toujours la bonne tant mieux vous tes la premire personne que nos clients rencontrent. Ils doivent tre entre de bonnes mains avec vous .Vous tes en charge de leur accueil et du suivi de leur sjour nimporte quel moment de la journe.Vous assurez lense More...
Réceptionniste De Nuit H/f â Cdd 5 Mois â Temps Partiel 16h/semaine â Samedi & Dimanche
En CDD de 5 mois temps partiel (16h/semaine uniquement les samedis et dimanches) tu veilles la scurit des lieux et la qualit de laccueil des clients pendant la nuit. Tu assures galement les tches administratives de fin de journe et fais le lien entre les diffrents services. Te More...
La famille Mercure Paris Gare Montparnasse charmant htel rnov de 188 chambres sagrandit !Aussi nous recherchons pour nous et nos client(e)s le (ou la) nouveau (nouvelle) rceptionniste tournant(e) en CDD du 18 Aot au 31 Dcembre 2025.En tant que ppite de la Rception vous :grez les arriv More...
Le Chef de Partie est responsable de la prparation de la cuisson et du dressage des plats de sa section (chaud froid ptisserie etc.). Il veille la qualit lhygine la scurit alimentaire et au bon fonctionnement de son poste dans le respect des standards de ltablissement.Responsabilit More...
Plan and carry out preventative maintenance throughout the Hotel to ensure standards are maintained for a positive guest experience.Ensure all team members are competent in the safe and effective use of equipment and chemicals in accordance with the manufacturers instructions.Liaise w More...
What were looking forWe are currently recruiting for part-time Room Attendants.We are looking for people who have the passion and willingness to actively contribute to the finished product and enjoy preparing a hotel ready for our guests. Have you worked in ho More...
We are seeking an experienced and innovative Executive Sous Chef Banquets to lead the execution of large-scale high-end events that reflect the Sofitel standard of culinary excellence. From corporate galas to bespoke weddings this is your opportunity to lead a talented team and creat More...
Key Responsibilities:Verify and post accounts receivable transactions to journals ledgers and other records.To assist the Team Leader Accounts Payable and Finance Manager in efficient and timely collection of Payables by providing a reliable and accurate documentation and record keepi More...
Auxiliar e executar o pr-preparo e preparo dos alimentos (mise-en-place) lavandohigienizando e cortando os alimentos e alocando-os em recipientes prprios de forma adeix-los prontos para o cozimento dos pratos do cardpio buffet banquetes restauranteetc. Aplicar as boas prticas de segur More...
Efetuar o lanamento de comandas no sistema fechar contas e emitir o cupom fiscal para assinatura do cliente durante o servio. Atender solicitaes / pedidos dos clientes via telefone. Prestar informaes relacionadas ao cardpio quando solicitado Apresentar a conta e receber os respectivos More...
Supervisionar e administrar os procedimentos relativos s rotinas de T&C priorizando e distribuindo tarefas orientando equipe e solucionando os problemas operacionais pertinentes. Definir e supervisionar os procedimentos de controle registro e execuo das rotinas d More...
Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance ev More...
Banquets CaptainOur Banquets Captains are an ambassador for the exceptional service and cuisine that are hallmarks of our food and beverage experience. Your warm personal attention and knowledge while overseeing the daily food and beverage operations in your outlet ensure guests feel More...
This position is a hands on role responsible assessing the needs of the employee and leadership teams facilitating programming with a goal of driving ongoing development and training for all. A strong focus will be required on individual hotel needs assessments and delivery desi More...