AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14539 Job openings in Accorhotel
As a Maintenance Team Member you will assist with the seamless running of all engineering upgrades and ensuring our guests receive the ultimate stay with us. Your main responsibilities will be to ensure through careful observation and routine checking that the electrical plumbing fixt More...
We are seeking a dedicated and versatile HK Multi-Skilled Team Member to join our dynamic team in Novotel Long Eaton United Kingdom. As a key member of our housekeeping department you will play a crucial role in maintaining the cleanliness hygiene and overall appearance of our facilit More...
Join our dynamic culinary team as a Commis Chef in Ipswich United Kingdom! Were seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.Assist in the preparation and presentation of dishes according to established recipe More...
Development Director Morocco, Ena - Premium, Midscale & Eco (pm&e) Division
Monitor the economic geopolitical & Hospitality Moroccan market in order to assist VP Development in defining adapting & implementing AccorHotels development strategy in Morocco.Assist VP Development in create and maintain relationships with investors developers owners and con More...
Serveur / Chef de rang (H/F)Vous tes un ambassadeur de la Restauration et du Service qui sont les emblmes de notre exprience Food & Beverage. Votre bienveillance votre attention particulire et votre connaissance sur nos offres font de nos clients une clientle unique.Ce que ltablis More...
Tes missions : En CDI temps plein (39h/semaine) tu seras lun des crateurs dune exprience client unique et mmorable au bar.Tes missions incluent :Tu es positionn(e) au bar et en salle charg(e) de la prparation et du service des boissons chaudes froides et des cocktails dans le re More...
MISSION :Le chef de rang contribue de faon globale la satisfaction de la clientle de par la qualit de son travail. Il est responsable dun secteur du restaurant et en assure lorganisation la coordination et le service. Il assure un accueil/service de qualit auprs des clients sur More...
Nous recherchons un(e) assistant(e) rceptionniste sympathique et organis(e) pour rejoindre notre quipe Annecy en France. En tant quassistant(e) rceptionniste vous jouerez un rle crucial en soutenant les oprations de notre rception et en garantissant une exprience exceptionnelle nos More...
EzRMS IDEAS (Budget) Qualifications : 3 3 Opera Cloud EzRMS IDEAS (): : ( ) OTA B2B B2C Remote Work : NoEmployment Type : Contract
Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master a More...
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per the standards.Any matter which may affect the interests of Novotel Kolkata Hotel & Residences should More...
Financial Strategy and Planning:Develop and implement financial strategies aligned with the hotels business goals.Create long-term and short-term financial plans to drive growth and profitability.Lead the budgeting and forecasting processes ensuring they reflect both current performan More...
Primary Responsibilities Lobby AmbassadorSend pre-arrival emails and questionnaires to gather more information from guestsRecognize all guests and build rapport in order to develop personal guest contact obtain preferences and proactively anticipate guest needs.As needed manage guests More...
Primary Responsibilities:Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work s More...
Sous ChefEngaging service delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef where you will delight everyone with the exceptional fare you create.What is in i More...
What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.Complimentary meals at our on-site employee cafeteria.Lifelong Learning: Sharpen your skills through tailored programs at our Academies.Impactful Wor More...
Reports To: Executive Chef (EC) Supervises: Sous Chefs Line Cooks Stewards General Purpose: The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitch More...
Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...
Agent de scurit (H/F)Gardien et protecteur. Vous assurez la scurit et le bien-tre de vos collaborateurs de vos clients et de vos visiteurs. Vous tes attentif efficace et dvou. Vous faites de votre tablissement un lieu sr et agrable pour tous.Ce que ltablissement vous offre :En quelque More...
At Raffles every role is an opportunity to create unforgettable moments for our guests. As part of our passionate and dedicated team you will deliver gracious thoughtful and intuitive service embodying the Raffles spirit of generosity and excellence.We seek individuals who are driven More...
