AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14439 Job openings in Accorhotel
Contact : Sylvain Touati chef de cuisine Votre mission :Fabrique dresse les plats conformment aux fiches techniques et en fonction des directives du responsableOrganise son poste de travail en applique les consignesAdapte son rythme de travail en fonction de laffluence des vneme More...
IBIS London Thurrock M25 is looking for an enthusiastic full of energy with great personality talent to join our team! We are a multi skilled team who can turn our hand to anything no two days are the same! This is a multi skilled role incorporating Front Office F More...
Located in the Heart of London Novotel London Waterloo its looking for you to bring your skills and personality in the position of Maintenance team member.As part of our team you can have:Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies More...
Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled in-house group activities locati More...
JOB PURPOSEExceed guest expectation in first attempt.EXECUTIVE RESPONSIBILITIES & EMPOWERMENTKEY OPERATIONAL RESPONSIBILITIESFinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to main More...
Business PerformancePrepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/requiredAnalyze monthly P&L and month-end reports identify deviation from business plan goalsWork w More...
Primary Responsibilities Responsible for the smooth functioning and for the satisfactory rooming and welfare of all guests of Novotel Hyderabad Airport. Responsible for Reception Concierge operations Hospitality and Cashier. More...
Primary Responsibilities OperationConduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her teamEnsure cleanliness of guest rooms guest room balconies guest corridors linen rooms and housekeeping pantries according to standards and procedures setSupe More...
Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions busin More...
Primary Responsibilities Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excell More...
Responsibilities:Review and update Talent & Culture policies and procedures and other human resources materialsMonitor the administration of the Performance Appraisal Program and act in an advisory capacity to department heads in such processEnsure that all employees comply with t More...
What you will be doing:Reporting to the General Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceSupport the General Manager in the overall management More...
Essential Functions: Station set-up Stock needed supplies in side stands. Clean-up of coffee machines and prepared coffee. Set-up tea station. Get ice supply. Dust all tables to include table legs. Receive rolls and put in warmers. Put mil More...
Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th More...
General Purpose: The Banquet Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe sta More...
As a Server you will assist guests regarding menu items in an informative and helpful way and have full knowledge of beverage lists menu items and preparation methods. A Server will follow all safety and sanitation policies when handling food and beverage.Qualifications : Excellent r More...
Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough task-oriented can effectively complete tasks of varying importance and can dependably hop int More...
Cmo ser tu da a da:Supervisar las operaciones diarias del rea de Concierge y Guest Experience.Asegurar una clida bienvenida y despedida para todos los huspedes promoviendo una experiencia memorable.Resolver quejas solicitudes o situaciones especiales de los huspedes de manera rpida y More...
Nous recherchons un(e) stagiaire Cuisine qui intgrera notre quipe pour une dure entre 4 et 6 mois.Dans le respect des valeurs et standards de la marque Sofitel vous aurez pour principales missions:Prparer les aliments entrant dans la composition des mets (pluchage cossage dsossage..)E More...
Le service dhbergement du Mercure Paris Porte dOrlans est la recherche de son/sa futur(e) Rceptionniste Tournant H/F/X en CDI temps plein.Tu es motiv(e) dynamique innovant(e) et cratif(ve). Tu aimes faire grandir ton quipe participer aux projets htel la qualit est une de tes pri More...
