Titan Hospitality Restaurant Group

Wine Specialist/ Bar Manager:Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be tr

Wine Specialist/ Bar Manager:Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be tr

Restaurant Manager:We are looking for people who are passionate about food wine spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that

Restaurant Manager:We are looking for people who are passionate about food wine spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that

Restaurant Manager:We are looking for people who are passionate about food wine spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that

Restaurant Manager:We are looking for people who are passionate about food wine spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that

Host:The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner.Responsibilities: Answer incoming telephone calls in

Host:The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner.Responsibilities: Answer incoming telephone calls in

Server:The server is to provide an excellent dining experience for each guest. To ensure this a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a s

Server:The server is to provide an excellent dining experience for each guest. To ensure this a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a s

Dishwasher:The dishwasher is to properly wash and sanitize all dishes glassware utensils pots and all cookware. The dishwasher is responsible for maintain the dish room dish machine and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with foo

Dishwasher:The dishwasher is to properly wash and sanitize all dishes glassware utensils pots and all cookware. The dishwasher is responsible for maintain the dish room dish machine and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with foo

Line Cook:Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items

Line Cook:Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items

Busser:The busser will clear sanitize and set tables. The busser will also assist other team members by cleaning floors assisting dishwasher and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed.Responsibilities

Busser:The busser will clear sanitize and set tables. The busser will also assist other team members by cleaning floors assisting dishwasher and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed.Responsibilities

Busser:The busser will clear sanitize and set tables. The busser will also assist other team members by cleaning floors assisting dishwasher and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed.Responsibilities

Busser:The busser will clear sanitize and set tables. The busser will also assist other team members by cleaning floors assisting dishwasher and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed.Responsibilities

Bartender:The Bartenders main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests who are of age and to serve responsibly. Th

Bartender:The Bartenders main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests who are of age and to serve responsibly. Th

Position Summary:The Manager & Event Coordinator is responsible for overseeing daily restaurant operations while managing and executing all private and special events. This dual role ensures exceptional guest experiences through operational excellence strong leadership and seamless ev

Position Summary:The Manager & Event Coordinator is responsible for overseeing daily restaurant operations while managing and executing all private and special events. This dual role ensures exceptional guest experiences through operational excellence strong leadership and seamless ev