The Townsend Hotel

Full-Time 4 Days a week 10 hour shifts.JOB SUMMARY: The Concierge will have astounding knowledge of local businesses clubs and contacts to our guests. The ideal candidate will be able to personalize recommendations and services to guest needs and requests.PRIMARY RESPONSIBILITIESGuest

Full-Time 4 Days a week 10 hour shifts.JOB SUMMARY: The Concierge will have astounding knowledge of local businesses clubs and contacts to our guests. The ideal candidate will be able to personalize recommendations and services to guest needs and requests.PRIMARY RESPONSIBILITIESGuest

The Assistant Food & Beverage Director serves as a key member of the leadership team working collaboratively with the Director of Food & Beverage to uphold The Townsend Hotels reputation for refined hospitality. This role ensures that each dining experiencewhether in The Rugby Grille

The Assistant Food & Beverage Director serves as a key member of the leadership team working collaboratively with the Director of Food & Beverage to uphold The Townsend Hotels reputation for refined hospitality. This role ensures that each dining experiencewhether in The Rugby Grille

AFTERNOON SHIFT: 3-11PMPRIMARY RESPONSIBILITES:Checks lobby area and all public restrooms frequently for cleanliness and replenish guest supplies.Vacuum behind front desk and clean various offices of hotel.Clean Front Lobby Fitness Center and Business Center according to standards.Was

AFTERNOON SHIFT: 3-11PMPRIMARY RESPONSIBILITES:Checks lobby area and all public restrooms frequently for cleanliness and replenish guest supplies.Vacuum behind front desk and clean various offices of hotel.Clean Front Lobby Fitness Center and Business Center according to standards.Was

Project Management/Coordination of Repairs 35%- Monitors the level and quality of services performed by outside contractors in accordance with all lease agreements service contracts and warranties.- Ensures implementation of an ongoing preventive maintenance program for equipment and

Project Management/Coordination of Repairs 35%- Monitors the level and quality of services performed by outside contractors in accordance with all lease agreements service contracts and warranties.- Ensures implementation of an ongoing preventive maintenance program for equipment and

Primary Focus: Front Office TrainingHotel and departmental orientationsTrain on Forbes standards (Front Office Specific)Train on various Front Office rolesSkills focused on:Learning the position details of the front office roles (i.e. Front Desk Agent Bellperson Concierge Assist. FOM

Primary Focus: Front Office TrainingHotel and departmental orientationsTrain on Forbes standards (Front Office Specific)Train on various Front Office rolesSkills focused on:Learning the position details of the front office roles (i.e. Front Desk Agent Bellperson Concierge Assist. FOM

FOR COLLEGE ENROLLED STUDENTS! - SUMMER SEMESTERPrimary Focus: Rugby Grille Training- Hotel and departmental orientations- Train on Forbes standards- Shadow restaurant positions in order to become familiar with duties of each role - on In Room Dining Host person Server - Assistant (1-

FOR COLLEGE ENROLLED STUDENTS! - SUMMER SEMESTERPrimary Focus: Rugby Grille Training- Hotel and departmental orientations- Train on Forbes standards- Shadow restaurant positions in order to become familiar with duties of each role - on In Room Dining Host person Server - Assistant (1-

TemporaryDescriptionThis internship begins in May and ends in August. We are looking to invite undergrad level individuals to our team for the summer to enhance learning and provide real world experience within their chosen field!We strive to provide practical work experience to hospi

TemporaryDescriptionThis internship begins in May and ends in August. We are looking to invite undergrad level individuals to our team for the summer to enhance learning and provide real world experience within their chosen field!We strive to provide practical work experience to hospi

Analyze the company standards and policies through the orientation process meet and greet.Understand how different events work by shadowing corporate non-profit and social events.Attend BEO meetings learn and apply their details and analyze the BEO wall that is used for guidance befor

Analyze the company standards and policies through the orientation process meet and greet.Understand how different events work by shadowing corporate non-profit and social events.Attend BEO meetings learn and apply their details and analyze the BEO wall that is used for guidance befor

ESSENTIAL FUNCTIONSAbility to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs.Ability to make informed decisions in absence of Sous Chefs/Chefs when food issues arise to ensure best possible guest experience.Be able to mentor and coach Cook 2s and Cook 3s to

ESSENTIAL FUNCTIONSAbility to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs.Ability to make informed decisions in absence of Sous Chefs/Chefs when food issues arise to ensure best possible guest experience.Be able to mentor and coach Cook 2s and Cook 3s to