Restaurant Jobs in Saudi Arabia

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. More...

QSR / Fast Food Restaurant Assistant Manager Restaurant Assistant Manager Requirements: Two years of fast food management experience with drive-thru and a minimum of three years of quick-serve restaurant supervisory experience Strong working knowledge of store operations, food safety More...

Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive a More...

A major company needs some cadres to work for it in the following professions(1)senior sous chef(1)pastry chef(1)sous chef(1)pastry chef de partie pastry(4)chef de partie(7)commis chef(1)kitchen steward manager(9)kitchen steward(1)catering&restaurant manger(1)assistant restaurant More...

Experience: Extensive experience in the field of food services and restaurant management. The required experience can range from at least 1to 3years. Leadership and supervision: Ability to effectively manage and direct teams and staff in the dining room. Dealing with customers: Abi More...

Experience: It is preferable to have previous experience in the restaurant or hotel industry. You may have experience in similar roles or be employed in the same department. Industry knowledge: Must be familiar with the restaurant or hotel industry, its best practices and quality st More...

Our client is opening an exquisite French dining restaurant in Riyadh and are looking for Waiters / Waitresses to join them on this exciting journey. To ensure the restaurant maintains is French authenticity our client is looking for French nationals to provide their guests an unfor More...

Education and training: A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an added advantag More...

Education and training: A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an added advantag More...

Our client is opening an exquisite French dining restaurant in Riyadh and are looking for Waiters / Waitresses to join them on this exciting journey. To ensure the restaurant maintains is French authenticity our client is looking for French nationals to provide their guests an unfor More...

ASSISTANT CONTROLLEROverviewOur client, a premier Southwest Florida resort destination, is seeking a full-time Assistant Controller to join their growing accounting team. In this hands-on accounting position, you will work alongside the Director of Finance & Accounting to support More...

Primos Cafe is a Mississippi restaurant tradition started by Angelo "Pop" Primos, a Greek immigrant Started in the 1920's, Primos Cafe has been synonymous with great quality Southern food and friendly restaurant service for more than 90 We welcome you to be a part of the tradition! More...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen wor More...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen wor More...

Take guest orders at both front counter and drive thru with friendliness and a helpful attitude. Resolve guest concerns and/or seek support of the manager/shift leader on duty. Travel through the restaurant and exterior ensuring each guest has an outstanding experience.

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

Manage operational and administrative functions for the department. Prepare well-organized travel itineraries for domestic and international travel, including booking flights and other transport, and make hotel and restaurant reservations . Monitor inventory of office supplies and More...

Supervise and oversee the operation/section to maintain service standards Check on employees’ discipline, grooming standards and punctuality Check on guests’ satisfaction levels and properly handle feedback and follow-up Perform opening and closing duties as assigned More...