Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
Required experience can range from 6 months to 2 years in the culinary or restaurant field.
Culinary skills:
Master basic cooking skills and techniques related to preparing a variety of foods.
Rapid learning:
Ability to learn and adapt to the demands of the dining kitchen throughout the day and execute the Master Chef's orders.
Full Time
Chefs / F&B / Housekeeping / Front Desk