Oliver & Bonacini
Becoming part of our team means joining an extraordinary and exciting company. As a vital team member reporting directly to the General Manager youll work closely with the entire restaurant team to help shape an exceptional guest experience.Youll be involved in every facet of restaura
Becoming part of our team means joining an extraordinary and exciting company. As a vital team member reporting directly to the General Manager youll work closely with the entire restaurant team to help shape an exceptional guest experience.Youll be involved in every facet of restaura
Oliver & Bonacini
As a Server you are responsible for delivering exceptional food and beverage service ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely accurate and friendly service while maintaining the cleanliness
As a Server you are responsible for delivering exceptional food and beverage service ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely accurate and friendly service while maintaining the cleanliness
Oliver & Bonacini
Our Bartenders take pride in their food wine and spirit knowledge. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also
Our Bartenders take pride in their food wine and spirit knowledge. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also
Oliver & Bonacini
Ontario LocationsAeraAuberge du PommierBiffs BistroCanoeCanteenJumpLa PlumeLumaMaison SelbyParcheggioThe DorsetThe JonesesThe Rabbit HoleAlbertaAlchemyBravenKindredThe GuildQuebecBar GeorgeLeo Qualifications : 2-3 years cooking experience in a fast-paced restaurantCulinary diploma/de
Ontario LocationsAeraAuberge du PommierBiffs BistroCanoeCanteenJumpLa PlumeLumaMaison SelbyParcheggioThe DorsetThe JonesesThe Rabbit HoleAlbertaAlchemyBravenKindredThe GuildQuebecBar GeorgeLeo Qualifications : 2-3 years cooking experience in a fast-paced restaurantCulinary diploma/de
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Execute daily food prep
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Execute daily food prep
Oliver & Bonacini
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion abiding by the standard checklist and quality specifications as provided by the Supervisor.Prepare quality consistent and well-presented food items to company standardEnsure all guidel
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion abiding by the standard checklist and quality specifications as provided by the Supervisor.Prepare quality consistent and well-presented food items to company standardEnsure all guidel
Oliver & Bonacini
Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-pac
Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-pac
Oliver & Bonacini
Under the direction of the Front of House Management Team Servers Assistants are extremely knowledgeable about all food items regarding specs allergens and dietary restrictions. By adhering to the steps of service they answer questions provide and create a positive guest experience as
Under the direction of the Front of House Management Team Servers Assistants are extremely knowledgeable about all food items regarding specs allergens and dietary restrictions. By adhering to the steps of service they answer questions provide and create a positive guest experience as
Oliver & Bonacini
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring
Oliver & Bonacini
Our Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section work independently as well a
Our Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section work independently as well a
Oliver & Bonacini
The Garde Manger is responsible for the preparation and presentation of cold dishes including salads charcuterie dressings hors doeuvres and other refrigerated items. This role requires a strong attention to detail creativity and a commitment to maintaining high standards of cleanline
The Garde Manger is responsible for the preparation and presentation of cold dishes including salads charcuterie dressings hors doeuvres and other refrigerated items. This role requires a strong attention to detail creativity and a commitment to maintaining high standards of cleanline
Oliver & Bonacini
Préparer des états financiers précis et ponctuels conformément à notre calendrier établi et aux IFRS (Normes internationales dinformation financière)Analyser les états mensuels des profits et pertes afin de déceler toute anomalie ou tout problème devant être porté à lattention du cont
Préparer des états financiers précis et ponctuels conformément à notre calendrier établi et aux IFRS (Normes internationales dinformation financière)Analyser les états mensuels des profits et pertes afin de déceler toute anomalie ou tout problème devant être porté à lattention du cont
Oliver & Bonacini
Were looking for a passionate and skilled Sous Chef to support our kitchen leadership team in delivering bold comforting Italian cuisine with consistency and creativity.As Sous Chef youll play a key role in daily operations- leading the line mentoring junior cooks maintaining high sta
Were looking for a passionate and skilled Sous Chef to support our kitchen leadership team in delivering bold comforting Italian cuisine with consistency and creativity.As Sous Chef youll play a key role in daily operations- leading the line mentoring junior cooks maintaining high sta
Oliver & Bonacini
Nos barmans et barmaids sont fiers de leurs connaissances en matière de nourriture de vin et de spiritueux. Ils établissent des relations avec les invités et sont souvent demandés par leur nom. Ils font preuve de naturel dans leur présentation possèdent dexcellentes compétences en com
Nos barmans et barmaids sont fiers de leurs connaissances en matière de nourriture de vin et de spiritueux. Ils établissent des relations avec les invités et sont souvent demandés par leur nom. Ils font preuve de naturel dans leur présentation possèdent dexcellentes compétences en com
Oliver & Bonacini
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the re
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the re
Oliver & Bonacini
Sous la direction de léquipe de gestion de la salle de restaurant les assistants serveurs (euse) apportent leur soutien aux serveurs en inspectant toutes les tables pour sassurer quelles sont correctement mises en place propres et complètes. Ils font preuve dune grande vigilance à lég
Sous la direction de léquipe de gestion de la salle de restaurant les assistants serveurs (euse) apportent leur soutien aux serveurs en inspectant toutes les tables pour sassurer quelles sont correctement mises en place propres et complètes. Ils font preuve dune grande vigilance à lég
Oliver & Bonacini
Sous la direction de léquipe de gestion de la salle nos hôtes créent une expérience positive pour les clients qui commence par un bon accueil. Ils veillent à lefficacité et à lorganisation du restaurant en gérant le flux des clients en maximisant le nombre de places assises et en comm
Sous la direction de léquipe de gestion de la salle nos hôtes créent une expérience positive pour les clients qui commence par un bon accueil. Ils veillent à lefficacité et à lorganisation du restaurant en gérant le flux des clients en maximisant le nombre de places assises et en comm
Oliver & Bonacini
Sous la direction de léquipe de gestion de la salle nos hôtes créent une expérience positive pour les clients qui commence par un bon accueil. Ils veillent à lefficacité et à lorganisation du restaurant en gérant le flux des clients en maximisant le nombre de places assises et en comm
Sous la direction de léquipe de gestion de la salle nos hôtes créent une expérience positive pour les clients qui commence par un bon accueil. Ils veillent à lefficacité et à lorganisation du restaurant en gérant le flux des clients en maximisant le nombre de places assises et en comm
Oliver & Bonacini
Sous la direction de léquipe de gestion de la salle de restaurant les assistants serveurs (euse) apportent leur soutien aux serveurs en inspectant toutes les tables pour sassurer quelles sont correctement mises en place propres et complètes. Ils font preuve dune grande vigilance à lég
Sous la direction de léquipe de gestion de la salle de restaurant les assistants serveurs (euse) apportent leur soutien aux serveurs en inspectant toutes les tables pour sassurer quelles sont correctement mises en place propres et complètes. Ils font preuve dune grande vigilance à lég
Oliver & Bonacini
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees.
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees.