Minor International

As a Junior Wine Guru you will serve the needs of the business and guests by efficiently managing the day-to-day operations of the wine service areas within the hotel. The role is vital in ensuring that guests are delighted with the quality creativity and variety of our wine offerings

As a Junior Wine Guru you will serve the needs of the business and guests by efficiently managing the day-to-day operations of the wine service areas within the hotel. The role is vital in ensuring that guests are delighted with the quality creativity and variety of our wine offerings

 Ensure efficient operation of hotel properties equipment and maintenance services whilst protecting the Owners assets.Oversee structural aspects grounds maintenance and external facilities of the hotels.Monitor budgets and control expenses across all areas of the department.Coordinat

 Ensure efficient operation of hotel properties equipment and maintenance services whilst protecting the Owners assets.Oversee structural aspects grounds maintenance and external facilities of the hotels.Monitor budgets and control expenses across all areas of the department.Coordinat

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To work as a team with colleagues to ensure timely service and a smooth running operation.To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming.To perform every guest

To work as a team with colleagues to ensure timely service and a smooth running operation.To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming.To perform every guest

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

The Security Manager cum PRO is responsible for overseeing all aspects of hotel safety and security ensuring a secure environment for guests employees and assets. Additionally he manages government-related processes including visa applications renewals labor permits and other legal do

The Security Manager cum PRO is responsible for overseeing all aspects of hotel safety and security ensuring a secure environment for guests employees and assets. Additionally he manages government-related processes including visa applications renewals labor permits and other legal do

The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respo

The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respo

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according

Executes regular inspections on lights power outlets and all related electrical systems such as the distribution boards substation etc. as per the electrical checklist.Notes all required spare parts and consumable material and instructs the storekeeper of the requirementsOperates elec

Executes regular inspections on lights power outlets and all related electrical systems such as the distribution boards substation etc. as per the electrical checklist.Notes all required spare parts and consumable material and instructs the storekeeper of the requirementsOperates elec

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There are the key influencing factors in guest satisfaction and as such their responsibility is to ens

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There are the key influencing factors in guest satisfaction and as such their responsibility is to ens

As a Head Barista you will promote coffee consumption of the resort by storytelling upselling and by monitoring the beverage service. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality creativity and varie

As a Head Barista you will promote coffee consumption of the resort by storytelling upselling and by monitoring the beverage service. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality creativity and varie

We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations Bar Management Banquet Operations Kitchen Operations and F&B Purchasing. You are expected to constantly embrace new ide

We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations Bar Management Banquet Operations Kitchen Operations and F&B Purchasing. You are expected to constantly embrace new ide

As Assistant Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team. The stewarding team need to be fully trained on all aspects of c

As Assistant Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team. The stewarding team need to be fully trained on all aspects of c

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Associate satisfaction and delivery of prompt courteous service.Prompt and courteous delivery of all orders maintaining a positive image thro

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Associate satisfaction and delivery of prompt courteous service.Prompt and courteous delivery of all orders maintaining a positive image thro

Please note that this is not an exhaustive list of everything that needs to be done. Anantara Desaru Coast Resort & Villas employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To collect

Please note that this is not an exhaustive list of everything that needs to be done. Anantara Desaru Coast Resort & Villas employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To collect

Do you thrive in dynamic settings and love creating unforgettable moments At Anantara Grand Hotel Krasnapolsky Amsterdam were looking for a Banqueting Supervisor who brings elegance energy and excellence to every event from intimate gatherings to grand galas.Why youll love your journ

Do you thrive in dynamic settings and love creating unforgettable moments At Anantara Grand Hotel Krasnapolsky Amsterdam were looking for a Banqueting Supervisor who brings elegance energy and excellence to every event from intimate gatherings to grand galas.Why youll love your journ

As Reservations Agent you are expected to:Maintain effective office administrative proceduresAdhere to all Standard Operating Procedures. Take personal responsibility for driving upselling and achieving set revenue targets by months.Be fully aware at all times of the Selling Strategy

As Reservations Agent you are expected to:Maintain effective office administrative proceduresAdhere to all Standard Operating Procedures. Take personal responsibility for driving upselling and achieving set revenue targets by months.Be fully aware at all times of the Selling Strategy

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit

We are seeking an enthusiastic and customer-focused Guest Relations Supervisor to join our team in Dubai United Arab Emirates. As a key member of our front office team you will be responsible for ensuring exceptional guest experiences and leading a team of guest relations professional

We are seeking an enthusiastic and customer-focused Guest Relations Supervisor to join our team in Dubai United Arab Emirates. As a key member of our front office team you will be responsible for ensuring exceptional guest experiences and leading a team of guest relations professional