Posted on :
22-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2467217
Their duties include greeting diners and taking their orders communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
Waiters are responsible for coordinating customers food and beverage orders with kitchen and bartending staff.
Some of their common daily duties included also.
Requirements
- Endurance to walk and stand for long hours.
- 12 years of experience in 5 star hotels.
- Flexible work hours.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.
1-2 years as a restaurant manager. previous experience in 5-star hotels. Very good English. A high school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints.
Employment Type
Full Time
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