Employer Active
1. Proven work experience as a waiter or waitress in a high-volume restaurant.
2. Strong knowledge of Thai cuisine and familiarity with Eathai Restaurant's menu.
3. Excellent communication and interpersonal skills to interact effectively with guests, team members, and management.
4. Ability to multitask and work well under pressure in a fast-paced environment.
5. Strong leadership and supervisory skills to effectively manage and motivate a team.
Full Time
Chefs / F&B / Housekeeping / Front Desk