Employer Active
Supervise Waitstaff: Provide guidance, training, and support to waitstaff, ensuring they adhere to service standards, follow proper procedures, and deliver exceptional customer service.
Coordinate Service: Oversee the seating of guests, manage table assignments, and coordinate with the kitchen to ensure timely delivery of food and beverages.
Customer Relations: Interact with guests, address inquiries, resolve complaints, and ensure customer satisfaction throughout their dining experience.
Full Time