Butcher
Posted on :
27-02-2023
Employer Active
1 Vacancy
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Job Description
- Check the production plan to determine the products of the day to be prepared by checking the inventory in the Should know all types of cuts (Beef and mutton).
- To carry out the butchery preparation including kebab, kofta, cutlets as per the prescribed recipe and ingredients
- To cut and chop poultry as per set guidelines, follow the cutting guidelines every day ensuring the quality and quantity of the products and its display as per standards
- Ensure that all equipment is placed in their respective places and all containers are covered and correctly labeled with time and date
- Participate in inventory and stock takes as and when required
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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