Chef de Partie (Pastry Kitchen)
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Job Location:
Ras Al Khaimah - UAE
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events:
What you will be doing:
Assist in the preparation and production of high-quality pastry items desserts and plated sweets
Support the Pastry Chef in daily pastry operations ensuring consistency in quality taste and presentation
Prepare and maintain mise en place efficiently to ensure smooth and timely service
Follow established recipes and presentation standards while remaining open to learning new pastry techniques and trends
Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section
Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants banquets and events
Take responsibility for your section when delegated and proactively resolve any operational challenges during service
Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs
Handle guest dietary requirements and special dessert requests with care and attention to detail delivering personalized and memorable experiences
Qualifications :
- Proven experience as a Demi Chef de Partie / Chef de Partie or similar role with a strong focus on Pastry and Bakery.
- Experience in bulk cooking is essential.
- Culinary degree or relevant certification preferred.
- In-depth knowledge of pastry and bakery cooking techniques ingredients and regional specialties.
- Strong organisational and multitasking skills.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
- Fluency in English.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
