Chef De Cuisine

We are seeking a talented and experienced Chef de Cuisine to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.

• Oversee and manage all kitchen operations ensuring excellence in food quality presentation and consistency across all outlets
• Lead mentor and develop the culinary team fostering a culture of professionalism collaboration and continuous improvement
• Design develop and execute menus in alignment with brand standards seasonal availability and guest expectations
• Ensure full compliance with food safety hygiene and sanitation standards in line with local regulations and brand requirements
• Collaborate closely with the Executive Chef and senior leadership to define culinary vision innovation and strategic direction
• Manage food cost control budgeting and procurement processes to ensure financial efficiency and profitability
• Oversee inventory management supplier coordination and quality control of all ingredients and products
• Work in close partnership with Front Office and F&B teams to deliver seamless guest experiences and exceptional service quality
• Drive operational excellence through continuous improvement initiatives process optimization and performance monitoring
• Lead kitchen scheduling manpower planning and performance evaluations to ensure effective resource utilization
• Act as a role model for culinary excellence professionalism and leadership setting high standards across the kitchen brigade

Qualifications :

• Minimum 810 years of progressive culinary experience with proven leadership at Sous Chef or Chef de Cuisine level preferably within a luxury lifestyle or lifestyle-resort environment
• Strong expertise in international cuisine modern culinary techniques and contemporary food presentation aligned with global hospitality trends
• Demonstrated experience in menu creation recipe development and menu engineering with a strong understanding of brand positioning and guest expectations
• Formal culinary education from a recognized culinary institute is highly preferred
• In-depth knowledge of food safety hygiene standards and HACCP compliance ensuring full alignment with Accor and local regulatory requirements
• Proven leadership capability with the ability to motivate develop and inspire multicultural culinary teams
• Strong operational knowledge of kitchen management systems food cost control inventory management and procurement processes
• Solid financial acumen with the ability to manage food cost waste control and profitability targets
• Excellent organizational communication and interpersonal skills enabling effective collaboration across departments
• High level of adaptability and resilience with the ability to perform in a fast-paced high-volume hospitality environment
• Demonstrated commitment to guest experience brand standards and culinary excellence
• Proficient in basic computer applications (Microsoft Office inventory systems procurement platforms)
• Flexibility to work varied schedules including weekends holidays and special events in line with operational needs

Additional Information :

What awaits you...

• The opportunity to join an international and innovative and fast-growing group committed not only to building new hotels but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Remote Work :

No

Employment Type :

Full-time