Provides excellent guest service in both F&B functions and meeting events
Sets up and tears down F&B functions as well as meeting events as required
Helps maintain a clean and organized workplace
Assists the Outlet Manager with preparing for and executing functions
Leads a team of Servers for assigned functions
Coordinates organizes and helps to give proper assistance to servers
Maximizes productivity and efficiency of service staff
Ensures that all aspects of the dining room/banquet facilities are ready
Assigns tasks and performs opening and closing duties
Actively participates in the environmental program and department specific initiatives in working towards sustainable operations
To be Health & Safety conscious and actively involved in maintaining a safe work environment
Complies with Sofitel policies procedures and code of ethics
Performs any and all other tasks which are assigned by management
Upholds the highest standard of internal and external customer service at all time
Assist with other F&B functions and tasks as required.
Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.
Follows all policies and procedures ascertained by the hotel.
Qualifications :
Walking and standing are required during the working day.
Good Command of English language and communication skills
Must be computer and system literate
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more