Bartender

AccorHotel

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profile Job Location:

Fujairah - UAE

profile Monthly Salary: Not Disclosed
Posted on: 15-10-2025
Vacancies: 1 Vacancy

Job Summary

Primary Responsibilities:

  1. Perform opening and closing duties ensuring proper setup of the bar area and tables according to standards.
  2. Deliver exceptional food and beverage service adhering to departmental standards and LQA service standards.
  3. Greet patrons warmly take orders and serve food and beverages promptly and at the correct temperature.
  4. Maintain a thorough knowledge of all menu items including ingredients preparation methods and potential allergens.
  5. Up-sell and promote food and beverage offers to maximize sales revenue cross-selling other dining venues when necessary.
  6. Handle guest complaints and comments tactfully reporting any issues to management promptly.
  7. Maintain a high standard of personal appearance hygiene and adhere to food safety and hygiene standards (HACCP).
  8. Supervise assigned work stations and assist in overseeing outlet operations in the absence of management.
  9. Collaborate with other Food & Beverage outlets during peak times or when required.
  10. Attend all briefings meetings and training sessions as assigned by management staying updated on hotel services fire safety and emergency procedures.

Qualifications :

Knowledge and Experience

  • Secondary / High school education
  • Additional certification(s) in Food & Beverage will be an advantage
  • Good reading writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Possess vibrant personality with high level positive energy
  • Working knowledge of MS Excel Word & PowerPoint

Remote Work :

No


Employment Type :

Full-time

Primary Responsibilities:Perform opening and closing duties ensuring proper setup of the bar area and tables according to standards.Deliver exceptional food and beverage service adhering to departmental standards and LQA service standards.Greet patrons warmly take orders and serve food and beverages...
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Key Skills

  • Restaurant Experience
  • Time Management
  • Aloha POS
  • Hospitality Experience
  • Bartending
  • Basic Math
  • Guest Relations Experience
  • POS
  • Serving Experience
  • Upselling
  • Computer Literacy
  • Cash Handling

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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