Pastry Chef
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Job Summary
We are seeking a creative and passionate Pastry Chef to join our culinary team. The ideal candidate will be responsible for producing high-quality pastries desserts and baked goods while ensuring consistency presentation and adherence to hygiene and safety standards. This role requires innovation attention to detail and a strong commitment to delivering exceptional guest experiences.
Key Responsibilities:
- Plan prepare and produce a wide variety of pastries desserts and bakery items.
- Design and develop new dessert menus and seasonal specials in collaboration with the Executive Chef.
- Maintain consistency in taste presentation and quality.
- Ensure proper storage handling and rotation of ingredients.
- Monitor food cost portion control and minimize wastage.
- Supervise and train pastry team members providing guidance and motivation.
- Ensure kitchen hygiene sanitation and safety standards are strictly followed.
- Stay updated with pastry trends techniques and innovations to enhance menu offerings.
- Collaborate with banquet and restaurant teams to customize dessert menus for special events.
Qualifications :
Qualifications & Skills:
- Proven experience as a Pastry Chef or in a similar role in a hotel or resort.
- Formal culinary/pastry training or equivalent certification.
- Strong creative and artistic skills in pastry and dessert presentation.
- In-depth knowledge of food safety hygiene and HACCP standards.
- Ability to lead train and motivate a team in a fast-paced environment.
- Excellent organizational and time management skills.
- Flexibility to work weekends evenings and holidays as required.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
